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Dangers of the Keto Diet Debunked

Ketogenic diet food - Dangers of the Keto Diet Debunked

The article”Dangers of the Keto Diet Debunked” was originally published at HVMN.
Authored by 
Nate Martins

Is the Keto Diet Dangerous?

The ketogenic diet gained popularity through the weight loss community, and among runners. It’s a low-carb (often 25g per day), high-fat diet triggers the body to burn fat for energy instead of carbohydrates.

With increased popularity, there has also been an increase in keto-naysayers; they think it’s a dangerous fad fueled by the common desire to lose weight.

“It’s unhealthy and unsustainable,” they say. “How can a high-fat diet help you lose weight? It’s dangerous for the heart, increases the risk of ketoacidosis, and leads to poor mineral intake and electrolyte imbalance,” they say. 

However, the ketogenic diet has a well-established history of aiding in disease treatment. It has been used to help people with epilepsy (especially children) since the early 1900s, and more recently, it has been used to manage type-2 diabetes (since it lowers the need for insulin therapy).

With all the noise surrounding the ketogenic diet, it’s difficult to know what to believe. So we’re here to set the record straight and provide information to help make well-informed decisions about the keto diet.
Below, we’ve gathered some common misconceptions about the ketogenic diet and provided answers to help cut through all that static.

The short answer is “no.” It’s important to note there are several different groups of fats, including trans, saturated, and unsaturated.

Old-school dietary conventions suggest eating fatty foods increases the risk of heart disease and leads to high cholesterol levels.

The keto diet requires ample fat to provide energy and compensate for the reduction in energy from carbohydrates. Foods that are rich in fat include meats, cheese, oils, fish, butter, cream, and eggs.

Keto Diet - Different Types of Fats - HVMN
Different Types of Fats – HVMN

Saturated Fats

These are commonly found in animal products and oils (coconut oil, palm oil, palm kernel oil, olive oil). For years, saturated fat was believed to be a key cause of heart disease. The opinion was primarily based on the result of public health studies which had many methodological flaws and biases that were neglected during the studies.

A recent, more comprehensive study found that people who ate more saturated fat had an overall lower mortality rate and no increase in death from heart disease.
So, incorporating saturated fat while following a ketogenic diet doesn’t appear to be the health risk it was pegged as.

Below we have provided a brief description of fat types. If you’re still confused between good and bad fats this will help you:

Unsaturated Fats

Avocados are the poster child of “good fats.” This type of fat, often found in plant-based foods, can be separated into polyunsaturated fats (found in fish and walnuts) and monounsaturated fats (found in avocados, flaxseed oils, nuts, and seeds). There’s evidence that replacing saturated fats with “good” unsaturated fats can lower the risk of heart disease and help prevent insulin resistance.

A recent study illustrated that switching from a carb-rich diet to a diet higher in unsaturated fats reduced cardiovascular risk, lowered blood pressure, and improved cholesterol and lipid levels.

Trans Fats

These are harmful fats, found mostly in vegetable oils when they’re partially hydrogenated through heating. They’re also found in processed snacks, baked goods, and margarine–foods to avoid on the ketogenic diet.

Interestingly, partially hydrogenated oils (PHO), which are the primary dietary source of artificial trans fat in processed foods, aren’t GRAS (generally recognized as safe) by the FDA.

Cholesterol

Produced by the liver, cholesterol is also derived from our diet. People often assume that eating foods rich in cholesterol will raise cholesterol levels and increase the likelihood of a heart attack. But it’s more complicated than that. Cholesterol-rich foods feature heavily in the keto diet (butter, eggs, red meat); but there are two types of cholesterol. “Bad” LDL cholesterol (think L = lethal) is linked to clogging of the arteries. “Good” HDL cholesterol (think H = healthy) clears cholesterol from the blood.

Research shows there is a weak relationship between levels of dietary cholesterol and blood cholesterol. The effect isn’t the same for everyone either. There are “responders” and “non-responders” to dietary cholesterol; some people experience higher fluctuations in blood cholesterol levels according to the amount of cholesterol they eat, while others are more stable regardless of diet.

Regarding the keto diet, experts recommend focusing not on the total cholesterol levels of the food, but instead on the impact food has on LDL and HDL ratios. Consuming plenty of polyunsaturated fats increases blood HDL levels while reducing LDL. Since saturated fats and trans fats increase LDL levels, these should be reduced.

Still, it’s important to keep track of blood biomarkers when starting on a ketogenic diet to help ensure the diet isn’t increasing risk factors for heart disease.

A macronutrient calculator for the ketogenic diet

Keeping track of your macronutrients can be a chore. Here’s a link to the “Ruled.me” Ketogenic Calculator that can help you calculate how much you should eat. It uses the information you provide to create an accurate keto nutrition profile for you. https://www.ruled.me/keto-calculator/

It may seem counterintuitive: how can a diet high in fat not lead to weight gain?

Often the biggest misconception about the keto diet: eating fat leads to weight gain or obesity.

That’s likely because we’ve been conditioned to believe eating a low-fat diet leads to weight loss. But all dietary fat doesn’t end up as belly fat.

Metabolism

When we eat proteins and carbohydrates, the pancreas releases insulin into the blood. Insulin is a hormone that signals to our cells to absorb nutrients (such as glucose) and to start using glucose for energy. Any excess glucose is stored as glycogen or converted into fat by the liver or specialized fat storage cells.

Insulin isn’t released when fat is consumed. Fat is absorbed in the intestines and enters the bloodstream circulation as lipoproteins. Fat is a major source of energy for the body, so much of the fat consumed in food is used to keep us alive.

Excess fat is broken down and stored as fatty acids in the liver or as body fat. This shows that even though proteins, fats, and carbohydrates may be metabolized differently, in both mechanisms the excess food energy is stored as body fat.

Dietary Fat Doesn’t Immediately End Up as Body Fat

Instead, it should be recognized that excess food in general–whether carbohydrates, proteins, or fat–can become body fat.

Low-calorie, low-carbohydrate diets are increasingly recognized to be more satiating than low-calorie mixed diets (meaning, overall calorie intake is reduced to promote weight loss). Many people on the keto diet commonly experience the feeling of being more satisfied after eating, and this could contribute to weight loss–but scientists have yet to find a clear advantage of keto for weight loss when compared to any other calorie-controlled diet.

Drinking enough water, especially in the first few days of the diet, is imperative to help the body’s water levels reach a new steady level.

A keto diet causes a substantial shift in body water and electrolyte levels in the first few weeks. Decreasing the number of carbs consumed means glycogen stores in the liver are depleted. Water is stored alongside glycogen (for every gram of stored glycogen, three grams of water are stored).

As glycogen stores are depleted, the body loses water.

Experiencing Keto Sickness or (Keto Flu)

As excess water is expelled in urine, it takes with it important minerals the body needs to function properly.

Electrolyte imbalance can cause a range of side effects, including muscle cramps, constipation, brain fog, and low energy. This contributes to the “keto flu,” a phenomenon people commonly experience as the body adapts to the new, low-carbohydrate diet. You can read here about the keto flu and how to mitigate its symptoms.

It isn’t healthy to have long-term electrolyte imbalance–but it’s easy to prevent, through the adequate supplementation of electrolytes and consumption of nutrient-rich whole foods. Eating things like salmon, nuts, avocados, broccoli, and leafy greens can ensure an adequate intake of magnesium, sodium, calcium, and potassium.

Dehydration and electrolyte imbalance are inconvenient and uncomfortable, but they can be easily rectified and are an unlikely danger to health.

Athletes on a ketogenic diet become more efficient at using fat as fuel during exercise (through beta-oxidation). But it does require some training to tap into the huge amount of energy stored as fat.

Diet and Exercise

Usually, when exercising at a higher intensity, the amount of fat burned goes down, and the amount of carbs burned goes up. Athletes will always use some carbs to fuel moderate/high-intensity exercise. For athletes eating a mixed diet, peak fat burning occurs at about 55% of max intensity.

However, a study of keto-adapted athletes found that these individuals reached peak fat burning at 70% of max intensity. These athletes needed to burn far fewer carbs than athletes eating a traditional diet.

In theory, this means keto-adapted athletes can tap into a huge amount of energy stored as fat, needed to assume less fuel during training and racing to have greater endurance.

There isn’t any clear evidence yet of a boost in endurance performance for athletes in ketosis through diet. Exogenous ketones like HVMN Ketone have been shown to increase endurance, presumably because the body can take advantage of burning ketone bodies, carbs, and fats.

Carbs as Fuel

Carbs are still the primary fuel for the body during high-intensity exercise. A ketogenic diet may be better suited to athletes performing endurance sports (like marathon running or cycling). Athletes engaged in more intense cardio (like sprinting, hockey, and football) may perform better with a higher percentage of carbohydrates. These athletes may experience a decrease in high-intensity output while following a ketogenic diet, but ultimately, a lowered carbohydrate intake isn’t “dangerous” for athletes.

Muscle Catabolism

“Catabolism” means the breakdown of muscle tissue. A common misconception is that athletes switching to a keto diet could trigger muscle catabolism.

There’s no evidence suggesting athletes experience muscle catabolism when eating enough calories on the keto diet. In a meta-analysis, looking at low-carb diets, it was found the diet resulted in greater weight loss and muscle maintenance than diets higher in carbs.

More long-term studies are required, but from existing literature, it seems the keto diet may even be protective against muscle protein catabolism as long as the diet contains a sufficient amount of protein. For those wanting big gains in muscle size or strength, the ketogenic diet isn’t the best option to help achieve that goal.

Keto Diet - Fats and Carbs as Fuel - HVMN
Fats and Carbs as Fuel – HVMN


Balance is important in any diet, and a proper keto diet should incorporate nutrient-rich foods.

Losing essential micronutrients is another concern raised by keto diet skeptics. People say eating a diet based on fat and protein from animal sources means losing those micronutrients found in higher-carb grains, legumes, fruits, and vegetables. Some also claim low-carb diets contain too little fiber and thus may cause long-term constipation. That’s inaccurate.

Nutrient-Rich and Keto-Approved

There are many options for nutrient-rich, low-carb foods, and they should be frequently incorporated into the keto diet.

Examples include non-starchy fruits and vegetables such as leafy greens, mushrooms, bell peppers, and berries. The trace minerals and vitamins found in grains can also be obtained at higher percentages in good-quality meats and dairy products. Moreover, compounds such as phytates and tannins in grains hinder the bioavailability of several minerals.

A properly constructed keto diet may even be higher in nutrients than a standard American diet, especially when things like candy, refined flour, soda, and processed carbs are eradicated.

A well-formulated keto diet should feature plenty of whole, unprocessed foods and shouldn’t lead to nutritional deficiencies.

These are two very different terms, but ketosis and ketoacidosis are often confused. The keto diet doesn’t cause ketoacidosis.

Ketosis

Ketosis indicates the presence of ketones in the blood at > 0.5 mM. Achieving ketosis can happen through diet or fasting.

When people reach ketosis through fasting, ketone levels naturally plateaued at ~8 mM after 41 days of starvation. This is far lower than ketone levels during ketoacidosis. A ketogenic diet should only result in ketone levels that fall within a natural and safe range.

Ketoacidosis

This is a condition typically seen in type-1 diabetics, where ketones and blood sugar levels are both dangerously high (ketone levels at 20+ mM). The key factor in the development of ketoacidosis is a lack of insulin. The cells cannot shuttle in glucose from the bloodstream for energy use and the body has no signal to stop releasing fats (which are converted into ketones). Those who have even a small amount of insulin secretion or signaling do not often reach this metabolic state.

When ketone levels get too high, the blood becomes too acidic, which could potentially become life-threatening. Other medical problems linked to ketoacidosis include alcoholism, overactive thyroid, and infections such as pneumonia or drug abuse.

Ketoacidosis isn’t a danger directly associated with the ketogenic diet.

The hormonal response between individuals on the keto diet varies widely (including between men and women). A careful keto dieter should be able to maintain a healthy hormonal balance.

Hormonal imbalance is a hot-button topic when it comes to the keto diet. There’s a discrepancy in the scientific results, which may stem from differences in the exact dietary protocols used, and the cohorts studied.

Cortisol

This is one of the first hormones most people think will suffer via the ketogenic diet. Cortisol is called the “stress hormone” in the body due to its role in stress response, and several other functions like breaking down fat and protein to make glucose. It also controls sleep and wakefulness as well as the regulation of blood pressure.

Chronically high cortisol levels are detrimental to health and may increase the risk of heart disease. Are these levels possible to attain while on the keto diet? Only if you aren’t careful.

A lack of sodium on the ketogenic diet can cause the brain to send signals to the adrenal gland to increase the release of hormones responsible for water balance. Cortisol is released alongside these other hormones.

If sodium consumption is enough to maintain a normal water balance, then cortisol levels should stay stable. Few studies have measured cortisol levels of people on keto and the results are inconclusive. One study found that cortisol increased over time in subjects given a ketogenic diet with a low/inadequate sodium intake.


Another study showed no change in cortisol after six weeks of a well-formulated ketogenic diet. Cortisol is infrequently measured, which may be an indication that generally, doctors and scientists have few concerns about cortisol on a ketogenic diet.

Thyroid Function

A supposed danger of the keto diet is its negative impact on thyroid function.

The thyroid hormones have several functions, including control of the body’s metabolic rate, digestion, and muscle control, among others. The ketogenic diet is linked with a decline in the amount of active thyroid (T3) in the body, which is why it’s assumed the diet impairs thyroid functioning.

However, this is not backed by any solid studies. The body’s sensitivity to T3 has been hypothesized to increase as a result of the ketogenic diet, in a similar way increased sensitivity to other hormones occurs during the diet. As the body becomes more responsive to T3, it may function just as well or even better than before with lower T3.

Studies point to the beneficial effects of lowered T3 to assist in sparing lean muscle. Lowered T3 is even hypothesized to be an adaptive mechanism for increasing longevity.

Regarding metabolism: one study found when men on either the ketogenic diet or the low-fat diet were compared, their resting metabolic rates were not different despite lowered T3 on the ketogenic diet. Of the several studies done on the ketogenic diet, none have reported significant cases of hypothyroidism–essentially, the thyroid can function fine while following a ketogenic diet

The unfounded association between the ketogenic diet and kidney stones is perhaps due to the supposed link between dietary protein and kidney stones–there’s a common confusion between the ketogenic diet and a high-protein diet.

Can Keto Cause Kidney Stones?

Kidney stones are mineral deposits in the kidneys. They can be caused by multiple things–including dehydration, high sodium intake, family history, and excessively high consumption of protein (> 200g per day). A true ketogenic diet is low-carb, moderate-protein, and high-fat. So there’s no solid evidence that protein consumption at levels seen in a typical ketogenic diet could cause kidney stones.

Gallbladder Issues

Another common false connection exists between the keto diet and the increased risk of gallbladder issues. Why?

The main role of the gallbladder is to store bile (which is made in the liver), and in turn, the role of bile is to digest fat. People assume that eating a lot of fat is somehow linked to an increased risk of gallstones, which are solid deposits of cholesterol and bile that can form in the gallbladder. But most of the cholesterol in the bloodstream is made inside the body (as part of a tightly regulated process inside the liver), not derived from the diet.

None of the common causes of gallstones (including inherited body chemistry, body weight, low gallbladder motility, and low-calorie diet) is linked to the keto diet.

Comparing those who lose weight on a low-fat diet versus a low-carb diet, studies show those on the low-fat diet are more at risk of developing gallstones. Eating high fat is thought to stimulate gallbladder emptying, which could be even protective against stone formation.

It’s important to survey the information available and sift facts from the myths. Many of those myths are covered in a cloud of confusion surrounding the relevance of the research, inadequate facts, and media hype.

Many of the perceived dangers of the keto diet are minor inconveniences that can be overcome by careful diet and lifestyle management. These “dangers” are also issues present in any calorie-restricted diet (including low-fat diets) and are not unique to just the keto diet.

It’s obviously important to keep in touch with a doctor for health-related lifestyle changes. But feel confident embracing a properly formulated ketogenic diet–rich in whole foods, adequate hydration, and electrolyte consumption–to help avoid any of these dangers.


What can you eat on a keto diet?

Most of the foods you can eat on a keto diet include combinations of the following:
1) Meats and Poultry: Chicken, Beef, Turkey, Steaks, Salmon, Tuna, etc.
2) Veggies: Spinach, Broccoli, Onions, Cucumber, Peas, Artichokes, etc.
3) Eggs
4) Dairy: Full-fat yogurt, Butter, Cheese, Mozzarella, Sour cream, etc.
5) Healthy cooking oils: Olive oil, Avocado oil, Coconut oil, MCT oil
6) Nuts and Seeds: Almonds, Macadamia nuts, Pecans, Pistachios, Chia seeds, etc.
7) Fruits: Avocados, Strawberries, Blueberries, Raspberries, Cherries, etc.

Here is a link to The Ultimate Keto Food Shopping List article.

Can you eat too few carbs on keto?

Usually, people on the keto diet eat about 25g of carbs per day. However, there is no strict definition of a low-carb diet, most people will need to go under 50 grams per day to reach ketosis and anything under 100–150 grams per day is generally considered a low-carb diet.

Does exercise speed up ketosis?

Yes, fitness exercise helps burn off glycogen, speeds up your metabolism, and gets you into ketosis faster.

Can a runner be on a keto diet?

Runners in ketosis can perform well at a steady endurance pace and can do so for many hours while consuming far fewer calories than carbohydrate-dependent runners. As a result, ketosis may be a good solution for runners who consistently struggle with gastric distress during ultradistance events.

How can I speed up weight loss in ketosis?

Here are 7 effective tips to get into ketosis.
1) Do Physical Activity.
2) Minimize Your Carb Consumption.
3) Include Coconut Oil in Your Diet.
4) Increase Your Healthy Fat Intake.
5) Try a Short Fast or a Fat Fast.
6) Maintain Adequate Protein Intake.
7) Test Ketone Levels and Adjust Your Diet as Needed.


References:

1.Volek, J.S., Sharman, M.J., Love, D.M., Avery, N.G., Gomez, A.L., Scheett, T.P., and Kraemer, W.J. (2002). Body composition and hormonal responses to a carbohydrate-restricted diet. Metabolism 51.
2.Kose E, Guzel O, Demir K, Arslan N. Changes of thyroid hormonal status in patients receiving ketogenic diet due to intractable epilepsy. J Pediatr Endocrinol Metab.2017 Apr 1;30(4):411-416.
3.Kaptein EM, Fisler JS, Duda MJ, Nicoloff JT, Drenick EJ. Relationship between the changes in serum thyroid hormone levels and protein status during prolonged protein supplemented caloric deprivation.Clin Endocrinol (Oxf). 1985 Jan;22(1):1-15.
4.Rozing MP, Westendorp RG, de Craen AJ, Frölich M, Heijmans BT, Beekman M, Wijsman C, Mooijaart SP, Blauw GJ, Slagboom PE, van Heemst D; Leiden Longevity Study (LLS) Group. Low serum free triiodothyronine levels mark familial longevity: the Leiden Longevity Study. J Gerontol A Biol Sci Med Sci. 2010 Apr;65(4):365-8
5.Meckling K, O’Sullivan C, Saari D. Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-Living, Overweight Men and Women. Nutr Metab (Lond). 2004; 1: 13.
6.Stokes CS, Gluud LL, Casper M, Lammert F. Ursodeoxycholic acid and diets higher in fat prevent gallbladder stones during weight loss: a meta-analysis of randomized controlled trials. Clin Gastroenterol Hepatol. 2014 Jul;12(7):1090-1100.e2; quiz e61.

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Collagen Powder: Benefits and Uses

Collagen Powder: Benefits and Uses

“Collagen Powder: Benefits and Uses” article was originally published on HVMN
Authored by
Ryan Rodal


Peruse the aisles of any health food or supplement store and you’ll likely see collagen protein powder (or products containing collagen). Collagen has become a popular addition to any nutrition stack, something often lauded by health experts and gurus. It can be found in a number of different consumer products including creams, cosmetics, and most recently, protein powders.

Although the fever around the products appears to be new, collagen isn’t new at all.

In fact, collagen has been viewed as a fountain of youth across the world for centuries. Several decades ago, it became popular in America as an injectable filler used to make lips appear fuller while smoothing out wrinkles (collagen is used far less for this purpose now).

Recently, the use of collagen has expanded from cosmetic use to other cases due to an ever-growing amount of evidence that it can provide several different health benefits. In 2018 it was estimated that consumers spent over $122 million on collagen products, a 30% uptick in sales from the previous year.

Collagen has caught on like wildfire in America, but few people understand what it truly is and how it can help things like skin and joints. Let’s take a look at what collagen is and what makes it unique from other forms of protein.

1. Why is Collagen Important?

Collagen is the most abundant protein found in the human body. This is because collagen is connective tissue, meaning it is a key element in the structural components of many parts of your body including your skin, muscles, tendons, and ligaments.

It’s made up of essential amino acids including glycine, proline, hydroxyproline, and arginine. As a naturally-occurring protein, it can be found in just about every part of the body including muscles, skin, blood, bones, cartilage, and ligaments. It can even be found in places you might not expect such as blood vessels, corneas, and teeth. This is in stark contrast to protein consumed from outside sources such as whey protein supplements.

Although there are numerous types of collagen in the body, the main types are types I, II, III, and IV.

A woman with her back turned, stretching her triceps. There are also icons illustrating the different types of collagen: type one has a body with a wrench, type two has a knee, type three has lungs, and type four has a hair follicle.
The 4 Types of collagen

Let’s take a closer look at the different types of collagen and how they function within the body:

  • Type I: Nearly 90% of the body’s collagen falls within the type I category. As the most abundant form of collagen in the human body, it comprises fibers that form the structural and mechanical makeup of bones, skin, tendons, cornea, blood vessel walls, and other important issues. It is considered a key structural part of several human tissues and is the predominant component of the interstitial membrane.
  • Type II: This type of collagen makes up the majority of proteins found in cartilage, the connective tissue that forms joints. As you may be aware, the main role of cartilage is to cushion joints. You might benefit from collagen if you’ve got some creaky knees.
  • Type III: This form of collagen is involved with various immune-related pathologies and helps support the interstitial matrix, which is a gel rich in salts, fluids, tissues, and other chemicals found in the extracellular matrix (the tissues surrounding your cells). It is also found in the connective tissues of the lungs, liver, kidneys, skin, and vascular system.
  • Type IV: This type of collagen is found primarily in the skin and microvessels and is a major component of the basement membrane (a highly specialized extracellular matrix) which regulates cellular behavior. It is often co-assembled with type II collagen and both are related to joint health.

Collagen supplements typically contain Type I and III, just as long as you purchase from a reputable company that can provide you with a high-quality product from grass-fed and pasture-raised animals.

As we get older, the body stops making collagen naturally. Although this process isn’t well understood within the scientific community, it appears that the process is multifactorial and is influenced by age-related changes in fibroblast function and mechanical stimulation.

The decrease in the production of type I and III collagen fibers (the fibers associated with structure) begins in our 20s and continues to decrease with age. As we age, the thickness of skin-related collagen also declines as a result of increased production of degrading molecules in the extracellular matrix, which affects the assembly of collagen monomers.

Collagen type II fibers appear to lose their elasticity and strength with age due to increased production of proteolytic enzymes which degrade these collagen fibers. Although the mechanisms are not understood, it appears that collagen type IV fiber production increases with age, which might sound good, but it appears this may not be the case; we’ll discuss this later.

Collagen fibers type I and III play a crucial role in supporting our skin, giving it both the firmness and elasticity needed to move and function.

As collagen fiber production declines within the body, the structures of the skin begin to weaken, which in turn can thin out the skin and trigger excessive sagging and wrinkles. Sagging skin is a sign of the reduction in the quantity and quality of collagen fibers. Collagen fibers type II, and type IV to a lesser degree, are involved with mobility and the degradation of these fibers, and as we age, they can contribute to the joint pain we often associate with aging (think knee pain) and osteoarthritis.

Collagen is a crucial element in maintaining youthful-looking skin along with the ability to move around pain-free.

As mentioned, it appears collagen fiber type IV increases with age. This isn’t a health benefit because these fibers are associated with microvessels—vessels that carry blood and oxygen around your body). Increased production of these fibers causes a thickening of microvessels.

High levels of type IV collagen fibers have been found in individuals suffering from hypertension, Parkinson’s disease, and Alzheimer’s disease. But don’t worry, this type of collagen isn’t found in collagen supplements.

Although father time is the main culprit of decreased collagen, there are other factors that can also diminish production, including:

  • Poor dietary choices: diets high in sugar and refined carbs can deplete natural collagen levels
  • Excessive sun exposure: ultraviolet radiation can inhibit the body’s natural ability to produce collagen
  • Smoking: smoking decreases the synthesis rates of type I and III collagens

Why is it important to ensure our collagen levels stay within healthy ranges? Let’s dive into some of the benefits of collagen production.

2. Benefits of Collagen

As one of the major building blocks of bones, skin, muscles, tendons, and ligaments, collagen can provide a number of different health benefits.

You already know collagen is a vital protein for your body. You already know collagen production decreases with age. And you know we must ensure collagen levels remain normal with age. But do you know why all that is important?

Here are some of the most notable benefits of collagen:

A woman sitting down with her legs crossed in a yoga pose, showing the different potential benefits of collagen supplementation
Benefits of Collagen

Easing Joint Pain

Type II collagen makes up a substantial portion of our cartilage. As cartilage decreases with age, it’s common to experience stiff, achy joints. One way of combating this problem is by taking collagen supplements to help improve joint health.

In a 2009 study, a group of 52 participants underwent a type II collagen supplementation regimen over the course of 90 days with clinical assessments occurring every 30 days. The results showed a 40% decrease in arthritis symptoms. The patients also reported the severity of their symptoms decreased by 33% as well.

A secondary study conducted in 1993 used type II collagen supplementation, resulting in similar findings. 60 patients who were suffering from severe rheumatoid arthritis underwent a randomized, double-blind trial. They were given type II collagen produced from chickens (bovine is usually the main source of collagen today). Out of the group, four of the 60 patients reported complete remission from the disease. There was also a notable decrease in the number of swollen joints and tender joints in those receiving collagen supplementation.

There are other studies that have used collagen and/or gelatin supplements and have found that this leads to an increase in osteoarthritis, joint mechanics, and joint pain. Although the type of collagen fibers in the supplements wasn’t specified, since most supplements contain type I and type III fibers, it’s likely that these supplements contained fiber types I and III suggesting that these fiber types may also help with joint health.

The results of the studies show statistical evidence that collagen protein is a successful form of treatment for severe joint pain.

Better Skin

Perhaps one of the most notable benefits of collagen is its ability to promote better skin health. If collagen levels are maintained to adequate standards, you may expect glowing, youthful-appearing skin as a byproduct.

Since collagen is closely related to skin elasticity, it can help skin appear to look more youthful and vibrant.

As we age, our skin can lose elasticity—this is what causes wrinkles. That’s why it’s important to up your collagen intake with collagen supplements.

A double-blind study was conducted on 69 women between the ages of 35 – 55 years of age. The study aimed to discover if a collagen hydrolysate, made of collagen peptides, could help decrease aging. Participants received either 2.5g or 5.0g of collagen hydrolysate or a placebo over the course of eight weeks. Skin elasticity, skin moisture, transepidermal water loss, and skin roughness were all objectively measured prior to beginning the study, after four weeks, and after eight weeks. The results of the study showed skin elasticity in the collagen groups was statistically improved compared to the placebo group.

A secondary study looked at 114 women between the ages of 45 – 65 years old who received a bioactive collagen peptide or placebo for eight weeks. There was a statistically significant reduction of eye wrinkle volume in the collagen group.

We can conclude from both studies that taking collagen can be an effective form of skincare, helping skin look youthful and wrinkle-free.

Helps Build Muscle

Many people are aware of the skin benefits associated with collagen protein powder, but few are aware that collagen is a major component of muscle tissue.

Collagen contains an amino acid known as glycine, which is involved in the production of creatine. Creatine can help power you through workouts and aid in muscle recovery and strength building.

Collagen protein powder has been increasingly found on store shelves for good reason.

A 2015 study looked at 53 male subjects who completed a double-blind placebo-controlled study. They each underwent a 12-week resistance training program and either supplemented with collagen peptides or were given a placebo.

Following the training program, participants who were given the collagen increased fat-free mass and bone mass while simultaneously decreasing fat mass more than the placebo group. The scientists also reported no significant difference in protein intake between groups, suggesting that a difference in dietary consumption wasn’t the cause of the difference in body composition between groups. The data demonstrate that collagen supplementation, when implemented with a well-structured workout program, can result in improved overall body composition. It also suggests that collagen supplementation alone may aid in weight loss but future studies are needed to confirm this.

Better Digestive Health

Another function of collagen you may be unaware of—is its role in digestive
health
.

Collagen can be found in the gut’s connective tissue and can strengthen your digestive tract. If the digestive tract becomes weakened, the leaky gut syndrome can occur causing particles such as food particles, bacteria, and toxins to leak into the bloodstream, leading to gut irritation, discomfort, and inflammation.

In a study performed on 170 patients dealing with inflammatory bowel disease, researchers found that these individuals had lower levels of serum collagen. In other words, those with lower levels of collagen were more likely to experience inflammatory bowel disease and inflammation. Increasing collagen intake may help strengthen the gastrointestinal tract as a byproduct and prevent inflammation from occurring, however, future studies are needed to confirm this.

Reduction of Cellulite

Cellulite is fat located under the skin that pushes against it, forming a lumpy appearance—this is another problem we face with age.

Approximately 80% to 90% of women suffer from cellulite due to aging. It can cause people to become self-conscious and uncomfortable about their appearance. The good news is, that collagen appears to be a viable and relatively cheaper (when compared to surgical options) treatment option.

A study was conducted on 105 normal-weight and overweight women aged 24 – 50 who underwent a collagen regimen for six months. They consumed 2.5g of collagen peptides or a placebo over the course of the study. Cellulite was measured prior to beginning treatment, after three months, and after six months. Other measurements such as skin waviness, dermal density, and subcutaneous fat were taken.

The results of the study showed a clear improvement in skin appearance in women suffering from moderate cellulite. Interestingly, there was a greater improvement in the normal weight woman compared to overweight women. The data suggest collagen can be an appropriate form of long-term therapy leading to an improvement of cellulite and better overall skin health.

As you can see many benefits can be experienced with regular collagen supplementation. The key is just making it a part of your diet.

3. Other Uses of Collagen

Most people are familiar with collagen for their cosmetic capabilities. But collagen can also be used in a number of other ways as well. In a limited number of situations, collagen has also been shown to do the following:

  • Skin fillers: Collagen can be used to help improve the contours of the skin in the form of fillers. Fillers containing collagen are cosmetically used to remove lines and wrinkles from the face.
  • Wound dressing: People can use collagen to heal wounds by attracting new skin cells. It can help grow new tissue by healing chronic wounds that do not respond to alternative treatments, rotting wounds, second-degree burns, and even used for skin grafting.
  • Periodontics: In one study investigating oral surgery, collagen can help tooth cells regenerate by preventing damaged cells from migrating to wounds. However, this study was done in dogs and needs to also be done in humans to make more definitive conclusions but it does show promise.
  • Arterial reconstruction: In some instances, collagen tissue has been used by donors in peripheral nerve regeneration and arterial reconstruction. The research is limited to this form of collagen use but does show promise.

Collagen can be used in a number of different ways outside of just cosmetic skincare. With its ability to repair bodily tissues, we are only scratching the surface of its potential capabilities.

4. How to Add Collagen to Your Diet

Collagen can be incorporated into your life in a number of different ways. Here are a few ways you can increase your collagen intake:

Eat Foods With Collagen

Collagen is found within the connective tissue of animals. Therefore, virtually all protein-rich meat sources contain viable levels of collagen, including beef, fish, pork, and poultry.

Collagen production also requires vitamin C, zinc, and copper so you can get these other valuable nutrients by consuming various fruits and vegetables (more on this later).

Bone Broth

Bone broth can be a mystery to those unfamiliar with it. As you might imagine, bone broth is created through an extraction process that absorbs vital nutrients from bones. It also happens to be one of the best sources of collagen.

You can use it as a cooking base in a number of different foods including soups, stews, and whole grains such as rice and quinoa.

The beauty is you can get creative with how you choose to include it in your diet. You can even enjoy a cup of bone broth on a cold night.

Whether you choose to make it yourself or purchase it from the store, bone broth can be used in numerous recipes.

Collagen Supplements

H.V.M.N. Keto Collagen+

If you struggle to get enough collagen through other dietary measures, consider a supplement such as H.V.M.N. Keto Collagen+.

It’s made with grass-fed bovine collagen protein along with those three all-important co-factors to support natural collagen production (vitamin C, copper, and zinc). This made with pure C8 MCT Oil Powder and prebiotic acacia fiber — it’s also keto-friendly, with zero net carbs

The best part is, that you can add a scoop to just about anything to get a boost of essential protein, healthy fats, and more. Chocolate, vanilla, or unflavored options are available no matter what your palette craves. Plus, they mix extremely easily; no clumps of powder here.

Help your body build healthy hair, skin, joints, and nails with all the essential amino acids required to build collagen. Be sure to protect your body’s natural collagen levels that deplete with age and try adding H.V.M.N. Keto Collagen+ into your daily nutrition routine.

Powdered Gelatin

If you aren’t familiar with it, gelatin is the cooked form of collagen.

Powdered gelatin can easily be added to recipes such as soups, broths, and stews as a way of quickly increasing collagen consumption (or as a thickening agent). You can even put it in your morning coffee or make homemade Jello with it.

5. What to Look for in Collagen Supplements

The collagen market has become saturated with an abundance of new products. When this happens, it’s important to choose products from reputable manufacturers.

Pick a brand you trust and look for supplements containing hydrolyzed collagen with low molecular size, such as 10-15g of collagen per serving (considered the optimal daily serving size according to studies).

This will allow you to experience benefits without overwhelming absorption capacities or unnecessarily increasing overall protein intake. Try to shop from companies that use bone and tissues from cage-free and antibiotic-free sources.

Choose high-quality products that have been tested and purified, such as H.V.M.N. Keto Collagen+. With 10g of grass-fed collagen peptides, 5g of C8 MCT Oil Powder, and only 80 calories per serving, it’s the perfect addition to any drink.

6. How Much Collagen Should You Take Daily?

Clinical studies have suggested 10-15g of hydrolysate collagen should be taken each time you supplement with collagen.

This serving size is sufficient to reduce pain in patients suffering from osteoarthritis, improve your overall complexion, strengthen your joints and bones, and reduce cellulite.

7. Calling All Collagen Lovers

Although collagen is naturally produced by the body, levels inevitably will decrease as we age. Research has shown that maintaining adequate collagen levels is vital for people suffering from skin issues, arthritis, and cellulite (as mentioned above).

Collagen can be consumed through dietary means in animal products such as beef, chicken, fish, and eggs. The bad news is, a simple diet might not be enough. That’s where collagen supplements come in handy.

Collagen has been clinically proven to provide a number of health benefits with no known side effects. Reduction of wrinkles increased skin moisturization, and relief from joint pain are just a few of the benefits you may experience. If you want to look and feel younger, collagen supplementation is the best way to go.


Collagen Protein Powder Frequently Asked Questions

What is the best time to take collagen powder?

Although some recommend consuming collagen on an empty stomach before your stomach acid breaks down the collagen peptides. Others believe it’s best to take collagen right before going to bed since your body replenishes your skin as you sleep. To date, there has been no conclusive evidence that taking collagen at a certain time of day provides the best results, so you can take collagen at any time of the day.

How much collagen should you have a day?

Studies investigating the benefits of collagen supplements have evaluated doses ranging from 2.5 grams per day to 10 grams per day. However, some supplement makers and other proponents of collagen-based products recommend up to 30 grams per day.

How long before I see results from taking collagen?

Several studies show improved skin elasticity and hydration and reduced formation of deep wrinkles after taking collagen hydrolysate supplements for 6 weeks or more, with participants older than 30 seeing the biggest improvement.

Is collagen good for runners?

Runners, collagen is helpful both in protecting your soft tissues and joints while running and enhancing your recovery. Additionally, it’s especially important for runners in terms of flexibility, mobility, and cushioning. 

Scientific Citations

  1. Nutrition Business Journal (2018). Retrieved from https://www.marketresearch.com/Nutrition-Business-Journal-v2520/Supplement-Business-11762976/
  2. Lodish H, Berk A, Zipursky SL, et al. Molecular Cell Biology. 4th edition. New York: W. H. Freeman; 2000. Section 22.3, Collagen: The Fibrous Proteins of the Matrix. Available from: https://www.ncbi.nlm.nih.gov/books/NBK21582/
  3. Ricard-blum S. The collagen family. Cold Spring Harb Perspect Biol. 2011;3(1):a004978.
  4. Henriksen K, Karsdal M. Principles of Regenerative Medicine. 2016.
  5. Bakilan F, Armagan O, Ozgen M, Tascioglu F, Bolluk O, Alatas O. Effects of Native Type II Collagen Treatment on Knee Osteoarthritis: A Randomized Controlled Trial. Eurasian J Med. 2016;48(2):95-101.
  6. Karsdal M. Biochemistry of Collagens, Laminins and Elastin, Structure, Function and Biomarkers. Academic Press; 2016.
  7. Abreu-velez AM, Howard MS. Collagen IV in Normal Skin and in Pathological Processes. N Am J Med Sci. 2012;4(1):1-8.
  8. Varani J, Dame MK, Rittie L, et al. Decreased collagen production in chronologically aged skin: roles of age-dependent alteration in fibroblast function and defective mechanical stimulation. Am J Pathol. 2006;168(6):1861-8.
  9. Marcos-garcés V, Molina aguilar P, Bea serrano C, et al. Age-related dermal collagen changes during development, maturation and ageing – a morphometric and comparative study. J Anat. 2014;225(1):98-108.
  10. Garnero P. Biochemical Markers of Osteoarthritis. 2007.
  11. Kalaria RN, Pax AB. Increased collagen content of cerebral microvessels in Alzheimer’s disease. Brain Res. 1995;705(1-2):349-52.
  12. Danby FW. Nutrition and aging skin: sugar and glycation. Clin Dermatol. 2010;28(4):409-11.
  13. Bosch R, Philips N, Suárez-pérez JA, et al. Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals. Antioxidants (Basel). 2015;4(2):248-68.
  14. Knuutinen A, Kokkonen N, Risteli J, et al. Smoking affects collagen synthesis and extracellular matrix turnover in human skin. Br J Dermatol. 2002;146(4):588-94.
  15. Crowley DC, Lau FC, Sharma P, et al. Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trial. Int J Med Sci. 2009;6(6):312-21.
  16. Trentham DE, Dynesius-trentham RA, Orav EJ, et al. Effects of oral administration of type II collagen on rheumatoid arthritis. Science. 1993;261(5129):1727-30.
  17. Bello AE, Oesser S. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. Curr Med Res Opin. 2006;22(11):2221-32.
  18. Shaw G, Lee-barthel A, Ross ML, Wang B, Baar K. Vitamin C-enriched gelatin supplementation before intermittent activity augments collagen synthesis. Am J Clin Nutr. 2017;105(1):136-143.
  19. Proksch E, Schunck M, Zague V, Segger D, Degwert J, Oesser S. Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin Pharmacol Physiol. 2014;27(3):113-9.
  20. Zdzieblik D, Oesser S, Baumstark MW, Gollhofer A, König D. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial. Br J Nutr. 2015;114(8):1237-45.
  21. Arrieta MC, Bistritz L, Meddings JB. Alterations in intestinal permeability. Gut. 2006;55(10):1512-20.
  22. Koutroubakis IE, Petinaki E, Dimoulios P, et al. Serum laminin and collagen IV in inflammatory bowel disease. J Clin Pathol. 2003;56(11):817-20.
  23. Friedmann DP, Vick GL, Mishra V. Cellulite: a review with a focus on subcision. Clin Cosmet Investig Dermatol. 2017;10:17-23.
  24. Schunck M, Zague V, Oesser S, Proksch E. Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. J Med Food. 2015;18(12):1340-8.
  25. Shumaker PR, England LJ, Dover JS, et al. Effect of monopolar radiofrequency treatment over soft-tissue fillers in an animal model: part 2. Lasers Surg Med. 2006;38(3):211-7.
  26. Holmes C, Wrobel JS, Maceachern MP, Boles BR. Collagen-based wound dressings for the treatment of diabetes-related foot ulcers: a systematic review. Diabetes Metab Syndr Obes. 2013;6:17-29.
  27. Selvig KA, Bogle G, Claffey NM. Collagen linkage in periodontal connective tissue reattachment. An ultrastructural study in beagle dogs. J Periodontol. 1988;59(11):758-68.
  28. Torikai K, Ichikawa H, Hirakawa K, et al. A self-renewing, tissue-engineered vascular graft for arterial reconstruction. J Thorac Cardiovasc Surg. 2008;136(1):37-45, 45.e1.
  29. Borumand M. Sibilla S. Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles. Journal of Medical Nutrition and Nutritionals. 2015;4(1):47-53.
  30. Moskowitz RW. Role of collagen hydrolysate in bone and joint disease. Semin Arthritis Rheum. 2000;30(2):87-99.

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The Ultimate Keto Food Shopping List – For a Successful Ketogenic Diet

The Ultimate Keto Diet Shopping List

“The Ultimate Keto Shopping List” article was originally published at HVMN
Authored by Ryan Rodal


Many people say diet success starts in the kitchen, but it actually starts somewhere else — the grocery store.

Making the wrong choices at the grocery store might lead you to make bad decisions in the kitchen as well. This is particularly true if you plan on following the ketogenic diet. Just like any other diet, keto requires adherence to certain macronutrient breakdowns for success.

But before exploring what you’ll need to fill your shopping cart with, let’s dive into the background of the keto diet to illustrate why it might be useful to you.

1. What is Keto?

Unless you have been hibernating for a period of several years, chances are you’ve heard of the keto diet. Especially as the ketogenic diet is gaining popularity among runners and other people involved in physical activities.

The word “keto” comes from the term “ketogenic.” Keto is a low-carb (<50g/day), high-fat, moderate protein diet that forces a metabolic adaptation where the body relies on fat stores for energy, resulting in the production of ketones.

Ketones exist almost like a safety mechanism for the body. When our cave people’s ancestors went days without food, the body needed the ability to tap into stored energy; our bodies store seemingly infinite amounts of fat compared to carbohydrates. But the brain can’t use fat for energy (it loves carbs).

So, when the body began turning to fat stores for energy, it resulted in the production of ketones to fuel our brains.

Ketones are a fundamentally different energy source than the carbohydrates your body is typically designed to utilize for energy. Ketones are produced through a process known as ketosis. The body achieves ketosis when blood ketone levels exceed 0.5mM.

Ketosis Symptoms and Signs
Ketosis Symptoms and Signs

Tapping into that evolutionary adaptation, the main goal of the keto diet is, above all else, to trigger ketone production.

The body can produce its own ketones through diet or fasting (endogenously) or through external means (exogenously) such as H.V.M.N. Ketone Ester.

Exogenous ketones are ketones that are consumed, meaning ketone production does not occur within the body. Exogenous ketones provide the body with fuel and allow us to enter a metabolic state that wouldn’t occur naturally because you don’t need to fast or diet to be in ketosis.

The body’s metabolism is not black and white. Most people don’t go straight from using carbohydrates as a fuel source to immediate ketosis at the drop of a dime; there’s a period of adaptation which sometimes results in the “keto flu” (flu-like symptoms while the body learns to tap into fat as fuel instead of carbs).

2. Benefits of Keto

From weight loss to cardiovascular health, there are several potential benefits to ketogenic dieting. The diet isn’t a one-size-fits-all solution (despite what you’ve maybe heard, with all the keto hype). And no matter what diet, it’s important to consider your own personal needs before embarking on a lifestyle change.

Let’s take a closer look at what the keto diet may be able to do for you.

Breaking Down the Benefits of Keto - HVMN
Breaking Down the Benefits of Keto Diet – HVMN

May Increase Weight Loss

A reduction in carbohydrate consumption usually leads to weight loss. This is especially true of those consuming a Western diet, in which you may consume 50% of your calories from carbs.

In a meta-analysis performed on low-carbohydrate diets, individuals were assigned to either a low-carb diet (less than 50g per day) or a low-fat diet (less than 30% of calories from fat). Five different studies showed decreased body weight, lower diastolic blood pressure, and increased HDL (good) cholesterol for patients using the low-carb diet when compared to low-fat diets.

A second study followed 120 overweight people who were assigned an extremely low-carb diet (less than 20g per day) or a low-fat diet (less than 30% calories from fat with a 500 calorie deficit). Both groups also exercised regularly as part of the diet plan. The results showed patients lost on average 4.8kg on a low-carb diet vs. 3.3kg on a low-fat diet.

Both of these versions of low-fat diets illustrate that for weight loss purposes, a low-carb diet might be better than a low-fat diet (all other factors being equal).

Can Help Improve Satiation

Many people believe high-fat, low-carb diets are better for satiation purposes. This can result in fewer overall calories consumed, which might result in weight loss.

In one study, 119 overweight volunteers were assigned either a low-carbohydrate ketogenic diet or a low-fat diet. The study sought to assess weight-loss diets on mood, food cravings, and other self-reported symptoms, including negative effects, fatigue, somatic symptoms, physical effects of hunger, insomnia, and stomach problems. The results showed those following a low-carbohydrate ketogenic diet experienced less hunger compared to those following a low-fat diet. It’s likely the high-fat content of the ketogenic diet that plays a role in keeping you feeling fuller for longer. In turn, people may eat less food and potentially lose weight as a result.

May Help Diabetic Patients

Maintaining blood glucose levels at a healthy level is imperative for diabetics (type 1 and type 2). The lower intake of carbohydrates on a ketogenic diet can help reduce the large spikes in blood sugar, and thus, reduce the need for insulin.

A study was performed on 49 diabetics who followed a low-carb diet (less than 20g) or a reduced-calorie diet (-500 calories). Both groups also exercised regularly.

The low-carb group experienced greater improvements in hemoglobin (1.5% vs. 0.5%), body weight (11.1kg vs. 6.9kg), and HDL cholesterol (+5.6mg vs 0). The results of this study lead us to believe that lower-carb diets may help improve glycemic control and lowering risks associated with type 2 diabetes.

May Lessen Cardiovascular Risks

Cardiovascular disease is often a result of a complex collection of symptoms: weight, activity level, and diet. These all might play a role in the risk of cardiovascular disease.

In relation to keto, fat consumption is usually a hotly debated topic in the medical community. For decades, low-fat diets were thought to be the answer; but now, it may seem like eating more fat is linked to weight loss. This is simply an example of the way we learn, how studies change, and how advice medical professionals may give based on those learnings will also, undoubtedly, change too.

All that said, let’s look at how the ketogenic diet may play a role in lessening the risks of cardiovascular disease.

A study was performed on 60 participants who followed either a higher-carb or lower-carb diet for 12 weeks. The lower-carb group experienced greater weight loss (13.6 pounds) compared to the higher-carb group (7.5 pounds). The lower-carb group also experienced better blood lipid levels compared to the higher-carb group. A separate study was conducted on 63 obese men and women who followed either a low-carb, high-protein, high-fat diet or a low-calorie, high-carb, low-fat diet. The results were clear; patients on the lower-carb diet lost more weight after a six-month period compared to the low-fat group (7 pounds vs. 3.2 pounds).

3. How to Use the Keto Food Shopping List

The grocery store may feel like a whole new world after using this shopping guide.

Although keto may appear simple in practice, choosing the wrong keto foods can take you out of ketosis or prevent you from ever getting there.

As you’ll see, we stress the importance of whole food purchases and staying away from processed goods.

This keto food list will provide several dietary options fitting within the confines of the keto diet, but keep in mind this is not a comprehensive list.

Before we dive into the keto food choices, let’s go over some basic fundamental steps before setting foot in the grocery store. This is like laying the foundation for a lifestyle change.

Set a Budget

When beginning a new diet, it’s easy to get carried away. You want to purchase every single product possible because you think it’ll help you reach your goals.

Before you max out that credit card, take a deep breath.

Assess your finances and try to set a reasonable budget so you don’t overspend. Many people buy too much food at the grocery store and much of the food expires before they ever get an opportunity to consume it. Maybe your budgeting will even involve shopping at different grocery stores. Many people will purchase all their meats from a local butcher, while getting other items, like fruits and vegetables, from big-box stores. Think about where you live and what the best option is for you.

Stick to the Basics

Many people tend to get caught up in new food items the moment they pop up on the shelves; has there been a new superfood announced this week? When it comes to keto food choices, you should always try to stick to the basics.

Most of the foods you purchase will include combinations of the following:

  • Meats
  • Veggies
  • Eggs
  • Dairy
  • Healthy cooking oils
  • Nuts

The key is shopping the edges of the grocery store and staying away from processed foods in the aisles. Once you have the basics down, you may be able to incorporate other keto food items.

The key is not to overcomplicate the minor details when starting.

Now that you have a firm grasp on the basics, you’re ready to go to the store. Grab that shopping cart and break out this list. To make this more user-friendly, we’ve broken the list down in the most logical way possible.

Keto Foods Shopping List - HVMN
Keto Foods Shopping List – HVMN

4. Meats to Buy

The keto diet is a high-fat, moderate-protein, low-carb diet at its most basic and fundamental level. So, consuming different types of meat is one way to ensure you keep your fat content high.

Some of the meats you should purchase include:

  • Ground beef and ground turkey
  • Chicken thighs and chicken breasts
  • Bacon
  • Pork chops
  • Ham
  • Sausage
  • Steaks (we like the NY strip)
  • Salmon and other fatty fish, like tuna
  • Eggs

Meat selection should go beyond simple caloric values. While the caloric and macronutrient content may be similar, the quality of the meats can vary.

When possible, you should strive to purchase grass-fed beef, pasture-raised chicken and pork, and wild-caught seafood. Some of this will vary depending on season and location. Certain parts of the country may not have as many meat choices available.

Some meats also contain hormones and antibiotics so be wary of this as well. Consume higher-quality fatty meats if they fit within your budget.

4. Veggies to Buy

Most vegetables are considered healthy and fit within the ketogenic diet, although higher carb choices such as white potatoes, sweet potatoes, and carrots should be avoided.

Stick to non-starchy veggies such as:

  • Spinach
  • Asparagus
  • Cauliflower
  • Broccoli
  • Kale
  • Romaine lettuce
  • Green beans
  • Onions
  • Bell peppers
  • Celery
  • Cucumber
  • Mushrooms
  • Olives
  • Zucchini
  • Spaghetti squash
  • Peas
  • Artichokes
  • Cabbage
  • Brussels sprouts
  • Bok choy

Do not consider this an all-inclusive list as there are several other vegetables you may purchase that are also keto-friendly. You’ll be making many new dishes that may call for vegetables you’ve never heard of. Don’t be afraid to try something new.

5. Fruits to Buy

Most fruits are off-limits on keto due to their carb content. Cherries and berries are probably the most keto-friendly fruit, specifically, raspberries and blackberries. And since we’re in the fruit aisle, best to stock up on all the avocados to get a dose of healthy fat.

Some of the most keto-friendly fruit choices include:

  • Strawberries
  • Blueberries
  • Raspberries
  • Cherries
  • Cranberries
  • Blackberries
  • Avocados

Generally, it’s best to consume fruit in moderation; we like to use them as dessert.

Keto-friendly Food - Plate with Blueberries, Strawberries and Raspberries

6. Dairy Products to Buy

The carb content of dairy products can vary depending on the item. Be sure to look at all the nutrition labels before making a purchase.

Some keto-friendly dairy options include:

  • Full-fat yogurt
  • Heavy cream
  • Butter
  • Sour cream
  • Heavy whipping cream
  • Cheese
  • Parmesan
  • Cheddar
  • Swiss
  • Mozzarella
  • Feta
  • Brie
  • Colby
  • Goat cheese
  • Blue cheese
  • Ricotta cheese
  • String cheese
  • Cream cheese
  • Cottage cheese

Many dairy products will be keto-friendly while others not so much—just be sure to focus on those with full-fat content. If you consume dairy in moderation you should have no problem keeping it keto.

7. Nuts and Seeds

Some nuts are considered low-carb and keto-friendly, while others have higher carb content and should be avoided as snacks. Keto-friendly options to consider include:

  • Almonds
  • Macadamia nuts
  • Hazelnuts
  • Pecans
  • Pistachios
  • Walnuts
  • Sesame seeds
  • Pumpkin seeds
  • Peanut butter
  • Almond butter
  • Flaxseed
  • Chia seeds
  • Nut butter
  • Brazil nuts
  • Sunflower seeds

Other nuts such as peanuts and cashews are higher in carbs, so stick to the ones we’ve listed.

8. Healthy Cooking Oils

High-quality fat sources are an important part of a diversified keto meal plan. Some of the best healthy cooking oils for keto include:

  • Olive oil
  • Avocado oil
  • Coconut oil
  • MCT oil
  • Avocado oil

You should stay away from oils high in Omega-6 fatty acids, such as vegetable oil and canola oil. The healthy fats listed above are high in healthy Omega-3s and should be consumed regularly as part of the keto diet.

9. Baking Ingredients

When it comes to baking, there are high-carb options that should be avoided, such as white flour.

The good news is you can still create keto-friendly recipes by using lower-carb ingredients. And if you need to add a source of high-quality fat when baking, two great options of H.V.M.N.’s MCT Oil Powder and Keto Collagen+. Both of these powders contain C8, the world’s most ketogenic fat, with a base of the gut-friendly prebiotic, acacia fiber. They’ll settle right into your pantry as keto diet staples.

Some of the best low-carb keto food choices include:

  • Vanilla extract
  • Baking soda
  • Sea salt
  • Cocoa powder
  • Coconut flour
  • Almond flour
  • MCT Oil Powder

If a recipe calls for traditional flour, you can substitute it for one of the alternative flours we’ve listed above.

10. Condiments

Condiments can oftentimes be a hidden source of carbohydrates. Be sure to stay away from sugary condiments such as BBQ sauce in favor of vinegar-based options.

The following condiments are safe to use on the keto diet:

  • Mustards (yellow, grain, deli, dijon, etc.)
  • Soy sauce
  • Salsa
  • Hot sauces
  • Mayonnaise
  • Worcestershire sauce
  • Vinegar-based dressings, like an Italian dressing
  • Sugar-free maple syrup
  • Classic lemon and lime juices

People don’t realize that ketchup and BBQ sauce can add several hundred calories to daily caloric intake if unaccounted for. Try to use the options listed above to stay keto.

11. Snacks

One reason many diets fail is that people eat too many unhealthy snacks.

A handful of candy or a couple of cookies from the jar may not seem substantial, but just a few of these can wreak havoc on your ability to stay in ketosis.

Some of the best keto snacks include:

  • Pork rinds
  • Yogurt
  • Beef jerky
  • Low-carb nuts
  • Hard-Boiled eggs
  • Cottage cheese with diced avocado

This is not a complete list, as there are more low-carb snacks on the market than ever before. You should never take a low-carb item at face value but should read nutritional labels to be sure you’re adhering to a keto diet.

12. Foods to Avoid

Generally, these items are considered a big no-no. Anything filled with sugar or high-fructose corn syrup is definitely not considered keto food.

Keto Diet - Foods to Avoid - HVMN
Keto Diet – Foods to Avoid – HVMN

The foods to avoid include:

  • Sugary snacks and desserts
  • Soda
  • Crackers
  • Cookies
  • Chips
  • Processed goods
  • Fruit juice
  • Beer/wine

If you want to play it safe, simply throw these foods away to completely eliminate the temptations from sight. If these foods aren’t within arms reach, there’s less of a chance of you cheating on your diet.

13. Keto Shopping ListThings to Keep in Mind

Sticking to a keto diet doesn’t have to be difficult or overly complicated. Meats, starch-free veggies, full-fat dairy, and nuts should lay the foundation for most of your dietary choices.

Be cautious when shopping at the grocery store and check all nutrition labels if you aren’t sure of the carb content. Also, look at serving sizes to make sure you are adequately accounting for nutritional content. Consume carbs in moderation if you want to follow a strict keto diet.

The best diet is the one you can stick to long-term. No matter the diet always try to eat healthy to maximize your health and longevity.

Keto Food Shopping Frequently Asked Questions

1) What is a typical daily menu for a Keto diet?

Answer by Healthline:
Breakfast: Two eggs fried in pastured butter served with sauteed greens.
Lunch: A bunless grass-fed burger topped with cheese, mushrooms, and avocado atop a bed of greens.
Dinner: Pork chops with green beans sauteed in coconut oil.

2) What Are the Best Low-Carb Fruits to Eat on a Keto Diet?

► Avocado, Raspberries, and Lemons are keto-friendly fruits when eaten in moderation.
► Tomatoes
► Carambola (Star Fruit)
► Cantaloupe (rockmelon)
► Watermelon

3) Is peanut butter Keto food?

All-natural peanut butter is indeed a low-carb food. It is high in healthy fats, has a moderate amount of protein, and has a relatively high amount of fiber. A two-tablespoon serving provides a mere 3.5 grams of net carbs! Not only is peanut butter low carb, but it is also suitable for a ketogenic diet.

4) Can you drink coffee on a Keto diet?

Yes. Plain, unsweetened coffee and tea served black are keto-friendly. If you drink your coffee with milk, however, that may be a problem, as one cup of whole milk has almost 13 grams of carbs. If you’re on the keto diet, it is recommended to use heavy cream.

5) Is Diet/Zero Coke OK for a Keto diet?

Technically, yes, diet soda is keto. By definition, the keto diet banishes foods and drinks high in carbs or sugar, so the obvious culprits like wine, beer, regular soda, and juice are out. However, since diet sodas have no sugar and no calories, they pass the test.

6) Can you eat hot dogs on a Keto diet?

Cured meats such as sausages, deli meat, hot dogs, pepperoni, salami, and bacon are usually acceptable on a keto diet but check their ingredients first.

7) What to eat before running on Keto?

Answer by Men’s Health: “A high-fat dairy product like yogurt or cottage cheese can provide a low level of carbohydrates, the fat you need on this diet, and a nice source of natural protein to fuel your workouts,”


Scientific Citations

1.Cahill, G.F., Jr. (2006). Fuel metabolism in starvation. Annu Rev Nutr 26, 1-22.
2.Masood, W. (2019). Ketogenic Diet. Treasure Island, FL: StatPearls Publishing.
3.Bueno, N. B., de Melo, I. S., de Oliveira, S. L., & da Rocha Ataide, T. (2013).
Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight
loss: a meta-analysis of randomised controlled trials. Br J Nutr, 110(7),
1178-1187.
4.Yancy W, Olsen MK, Guytib JR, et al. A Low-Carbohydrate, Ketogenic Diet versus a
Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled
Trial. Ann Intern Med. 2004;140(10):769-777.
5.Mcclernon FJ, Yancy WS, Eberstein JA, Atkins RC, Westman EC. The effects of a
low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other
self-reported symptoms. Obesity (Silver Spring). 2007;15(1):182-7.
6.Westman EC, Yancy WS, Mavropoulos JC, Marquart M, Mcduffie JR. The effect of a
low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic
control in type 2 diabetes mellitus. Nutr Metab (Lond). 2008;5:36.
7. Aude YW, Agatston AS, Lopez-jimenez F, et al. The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial. Arch Intern Med. 2004;164(19):2141-6.
8.Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet
for obesity. N Engl J Med. 2003;348(21):2082-90.
9. St-pierre V, Vandenberghe C, Lowry CM, et al. Plasma Ketone and Medium Chain Fatty Acid Response in Humans Consuming Different Medium Chain Triglycerides During a Metabolic Study Day. Front Nutr. 2019;6:46.

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Ketosis Symptoms and Signs: What to Look Out For

Ketosis Symptoms and Signs

The article “Ketosis Symptoms and Signs: What to Look Out For” was originally published at HVMN by Nate Martins.


There are two paths to achieve ketosis.

The first is through the ketogenic diet or fasting, which can take weeks or months for the body to produce its own ketones.
The second is through exogenous ketones like HVMN Ketone, consuming ketones through an external source. On the map to ketosis, these are different roads–one more winding than the other.

But how do you know you’ve arrived at ketosis?
What positive things are you looking for?
What negative symptoms might you encounter?
Here, we discuss what signposts to monitor your ketosis.

Ketosis is a normal metabolic state marked by higher-than-normal levels of ketones (or ketone bodies) in the blood.

Endogenous ketone production denotes ketones produced naturally by the body. It’s the body’s natural adjustment to the absence or restriction of carbohydrates in the diet. Without enough glucose from carbs to fuel its cells, the body turns to fat to replace glucose as its primary source of energy.

In the liver, fat that is not burned for energy directly is converted to ketones. And, this means that you are in a ketogenic state.
Ketone levels increase in the bloodstream and provide an alternate and efficient fuel source for the body and brain. As a result, muscle protein is spared from being converted to glucose for energy.

Exogenous ketosis comes from an external source. Consuming exogenous ketones, like a ketone drink containing a ketone ester or a ketone salt, raises blood ketone levels. The body isn’t producing ketones in this state but remains in ketosis from having ketones introduced from an outside source. However, the body isn’t ketogenic–that specifically means the body is producing its own ketones.

Two paths, one destination. Here’s what to look out for to ensure you’re in ketosis.

A device for measuring ketosis determines the presence of ketones in breath, blood, and urine, providing an exact biomarker of your level of ketosis.

A blood ketone level of 0.5 mmol/L is widely acknowledged as the threshold for entering ketosis. Using a measuring device is the best way to know you’re in ketosis, with different devices measuring the presence of ketones in the breath, blood, and urine, to provide an exact biomarker of your level of ketosis.

Measuring ketosis through blood is the most accurate. Blood testing is reliable for quantifying both endogenous (created by the ketogenic diet, fasting, and exercise) ketones and exogenous ketones such as HVMN Ketone. Urine and breath measurements are less reliable but can be useful as quick, noninvasive ways to approximate blood ketone levels.

The ketogenic diet remains the most common approach to trigger a state of ketosis. Low in carbs, high in fat, and low/moderate in protein, carbohydrates are typically reduced to less than 50 grams per day. It’s this depletion of carbs that results in the body becoming ketogenic.

Along with biomarker testing, subjective symptoms can provide an indication of your ketosis. Sometimes, early side effects of the diet result from carbohydrate withdrawal. This can be known as the “keto flu;” symptoms include nausea, fatigue, and headache. and dry mouth. They’re short-term, typically lasting about a week or less. Keep in mind, however, that we are all different. Our bodies react in different ways. Some of us may experience these symptoms later than sooner, to a lesser extent, or not at all.

Let’s dive into some of the other potential side effects of ketosis.

Troublesome Keto Diet Symptoms: Gut Issus, Headache and Nausea, Bad Breath

Gut Issues: Frequent Urination, Constipation, Diarrhea 

Glycogen is the body’s stored form of carbohydrate for energy. It’s found primarily in the liver and muscle cells. Each gram of glycogen is bound with 3 to 4 grams of water. On a low-carb diet, the body will burn through these glycogen stores, releasing a lot of water and causing frequent urination.

As insulin levels plummet from carb-cutting, more water is flushed out, along with excess sodium (in contrast, excess insulin from carbs causes sodium and water retention). In some people, dehydration contributes to constipation, which can also result from avoiding fiber-rich carbohydrate foods. While less common, diarrhea or loose bowels can be triggered by several factors including too much or too little fat, dairy intolerance, or changes in gut flora. 

Many people on the ketogenic diet never experience gut problems. Those who do can try combating them by drinking plenty of water and mineral-rich broths and eating more non-starchy veggies along with foods rich in fat and fiber (such as nuts, nut butter, and avocado).

Rapid Weight Loss/Long-term Weight Loss

As glycogen stores become depleted and water attached to glycogen is released, rapid weight loss in the form of “water weight” occurs.

Once glycogen stores run out, however, ketosis kicks in as body fat is burned. Strong evidence supports the use of ketogenic diets for long-term weight loss. The appetite-suppressant impacts of ketosis leading to decreased calorie consumption are considered to be the most plausible mechanism through which the diet works. 

Bad Breath

Surprisingly, low-carb diets may lead to bad breath (also called ketosis breath).

Acetone, the least abundant ketone, is present in the breath and is responsible for the unpleasant odor. Acetone is a solvent in nail polish if that gives you an idea of what it might smell like. But it’s not as bad as it sounds; acetone breath is a sign of ketosis and fat burning. It’s the ketone measured in breath tests used for detecting ketosis.

After several weeks of keto dieting, ketosis breath typically dissipates. To help, drink more water and use breath fresheners. If it’s unbearable, consider adding just enough carb back into your diet to avoid bad breath while still staying in the ketosis zone.

The positives of ketosis greatly outweigh the negatives when reaching a state of ketosis. Lowering carbohydrate intake is responsible for some of the side effects of the diet, but is also responsible for the positive effects (from the presence of ketones).

Welcome Sign of Ketosis: Increased Mental Focus & Decreased Brain Fog, Decreased Appetite

Increased Mental Focus & Decreased Brain Fog

Studies have shown ketones can improve cognitive performance. The brain uses ketones as a fuel source when carbohydrates are depleted. Beta-hydroxybutyrate (BHB), the major ketone body, is more efficient than glucose. It also stimulates the production of new mitochondria – the energy factories in our cells.

Increased mental clarity and focus, and less brain fog are often reported by healthy people in ketosis. HVMN CEO, Geoffrey Woo said, “After a drink of HVMN Ketone, it’s like I’m more behind my eyeballs.” Exogenous ketones can subjectively improve mental performance and clarity.

When HVMN Ketone was tested in mice, they performed 38% better on a maze solving challenge, so there may be a cognitive boost for humans also. While following a ketogenic diet, you avoid the energy peaks and troughs that come from quick-energy carbs. Producing ketones from stored body fat provides the brain with a steady, sustainable supply of fuel.

Decreased Appetite

One of the first symptoms you might notice when on a ketogenic diet is that it kills your appetite.

People on the diet report being significantly more full and satisfied. Even though you may be ingesting fewer calories on the diet, your hunger doesn’t increase. One possible explanation is greater consumption of satiating foods, primarily protein, and fat. However, multiple studies indicate that the state of ketosis itself (apart from effects from food) plays a role as well.

High levels of circulating ketones may have a direct appetite-suppressant effect. In fact, the exogenous ketone ester used in HVMN Ketone rapidly increased blood levels of beta-hydroxybutyrate and lowered appetite as well as levels of ghrelin – the hormone that increases hunger. While this still needs to be explored further, it is possible that exogenous ketones may be useful for appetite control as part of a holistic weight loss strategy. 

In nondiabetics, ketosis (also called nutritional ketosis) is regulated and controlled in the body so that ketone levels never reach the harmful levels associated with diabetic ketoacidosis. Ketoacidosis is an acute, life-threatening condition that occurs in severely uncontrolled diabetes (mainly type 1) when ketones rise to massive, supranormal levels.

Since the body’s acid-base buffering system cannot neutralize the vast amount of acidic ketones, the blood pH drops significantly. This buildup of acids in the blood poisons the body and can lead to ketoacidosis. Breathing becomes deep and rapid as the body attempts to compensate for excessive acids. Other symptoms of diabetic ketoacidosis include:

  • Extremely high glucose levels
  • Nausea and vomiting
  • High levels of both glucose and ketones in the urine
  • This can lead to a coma

Importantly, this dangerous condition is rare in non-diabetics following a ketogenic diet, and in people taking exogenous ketones. Sticking to the recommended dose of max. 3 drinks per day of HVMN Ketone, there is no risk of ketoacidosis. 

Ketosis is the body’s normal physiological response to a shortage of carbohydrate fuel.

It is characterized by elevated blood levels of ketone bodies or ketones. Ketosis is a healthy, natural state that shouldn’t be confused with ketoacidosis, a dangerous and potentially life-threatening complication of diabetes.

Elevated blood ketone levels are the sign of ketosis, while certain subjective symptoms can also signal ketosis. Increased mental clarity, less brain fog, and diminished appetite are fairly common among people in ketosis.
The ketogenic diet specifically has its own assortment of symptoms. Fortunately, the negative symptoms such as constipation, diarrhea, and bad breath are often temporary and tend to fade as your body becomes better at fat-burning and naturally producing ketones. The positive symptoms of ketosis coincide with higher levels of ketones in the blood. This may occur after several weeks of adhering to the ketogenic diet or very shortly after ingesting exogenous ketones.

Scientific Citation

1. Paoli A, Rubini A, Volek JS, Grimaldi KA. Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. European Journal of Clinical Nutrition. 2013;67(8):789-796. doi:10.1038/ejcn.2013.116.
2. Stubbs, B.Cox, P.; Evans, R.; Santer, P.; Miller, J.; Faull, O.; Magor-Elliott, S.; Hiyama, S.; Stirling, M.; Clarke, K. (2017). On the metabolism of exogenous ketones in humans. Front. Physiol.
3. Olsson, K.-E. and Saltin, B. (1970), Variation in Total Body Water with Muscle Glycogen Changes in Man. Acta Physiologica Scandinavica, 80: 11–18. doi: 10.1111/j.1748-1716.1970.tb04764.x
4. DeFronzo RA, Cooke CR, Andres R, Faloona GR, Davis PJ. The effect of insulin on renal handling of sodium, potassium, calcium, and phosphate in man. Journal of Clinical Investigation. 1975;55(4):845-855.
5. Paoli, A., Bianco, A., Grimaldi, K.A., Lodi, A., and Bosco, G. (2013). Long term successful weight loss with a combination biphasic ketogenic Mediterranean diet and Mediterranean diet maintenance protocol. Nutrients 5, 5205-17.
6. Musa-Veloso, K., Likhodii, S.S., and Cunnane, S.C. (2002). Breath acetone is a reliable indicator of ketosis in adults consuming ketogenic meals. Am J Clin Nutr 76, 65-70.
7. Evans M, Patchett E, Nally R, Kearns R, Larney M, Egan B. Effect of acute ingestion of β-hydroxybutyrate salts on the response to graded exercise in trained cyclists. Eur J Sport Sci. 2018:1-11.
8. White H, Venkatesh B. Clinical review: Ketones and brain injury. Critical Care. 2011;15(2):219. doi:10.1186/cc10020.
9. Murray, A.J., Knight, N.S., Cole, M.A., Cochlin, L.E., Carter, E., Tchabanenko, K., Pichulik, T., Gulston, M.K., Atherton, H.J., Schroeder, M.A., et al. (2016). Novel ketone diet enhances physical and cognitive performance. FASEB J.
10. Gibson, A.A., Seimon, R.V., Lee, C.M., Ayre, J., Franklin, J., Markovic, T.P., Caterson, I.D., and Sainsbury, A. (2015). Do ketogenic diets really suppress appetite? A systematic review and meta-analysis. Obes. Rev. 16, 64-76.
11. Stubbs BJ, Cox PJ, Evans RD, Cyranka M, Clarke K, De wet H. A Ketone Ester Drink Lowers Human Ghrelin and Appetite. Obesity (Silver Spring). 2018;26(2):269-273.
12. Manninen AH. Metabolic Effects of the Very-Low-Carbohydrate Diets: Misunderstood “Villains” of Human Metabolism. Journal of the International Society of Sports Nutrition. 2004;1(2):7-11. doi:10.1186/1550-2783-1-2-7.

How do you know when your body is in Ketosis?

People in Ketosis often report tiredness, brain fog, and feeling sick when first starting a very low-carb diet. The good signs reported when getting used to the ketogenic state are Increased Mental Focus, Decreased Brain Fog, and Decreased Appetite.
However, Ketosis is a normal metabolic state marked by higher-than-normal levels of ketones (or ketone bodies) in the blood. Therefore the best way to know that you are in Ketosis is to use a ketone meter measuring device which provides an exact biomarker of your level of ketosis.

How long does it take for the body to go into ketosis?

It typically takes 2 to 4 days to enter ketosis if you eat fewer than 50 grams of carbs per day. However, for some people, it may take longer depending on factors like physical activity level, age, metabolism, carb, fat, and protein intake.

How long does Keto Flu last?

The keto flu, aka carb withdrawal, generally kicks in at the 24 to 48-hour mark. The keto flu symptoms typically last from a few days to two weeks, and up to a month at most.

What does Keto Breath smell like?

Keto breath produces a distinct taste or odor in the mouth that’s different from ordinary halitosis or bad breath. Some people describe keto breath as having a metallic taste. In addition to a funny taste in the mouth, keto breath can be fruity-smelling or have a strong odor that’s similar to nail polish remover.

Does exercise speed up ketosis?

Fitness exercise helps burn off glycogen and therefore speeds up your metabolism getting you into ketosis faster. This is because once glycogen stores run out, ketosis kicks in as body fat is burned.

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Top 10 Expert Tips to Prevent Running Injuries and Stay Injury-Free

Alt text: "A woman crouching down on a city street, holding her right ankle in pain, dressed in athletic gear after a possible running injury. This image reflects the theme of the article 'Top 10 Expert Tips to Prevent Running Injuries and Stay Injury-Free,' focusing on the importance of preventing common running injuries."

To prevent running injuries, it’s essential to focus not only on your running routine but also on what you do before, after, and in your everyday habits. By making smart choices, like proper warm-ups, cool-downs, and strength training, you can stay injury-free and keep progressing toward your running goals.
We’ve compiled the top expert tips to help you prevent running injuries and maintain consistent training without frustrating setbacks.

Pain is your body’s signaling that something might be wrong, often caused by overtraining, stress, or an unsuitable training program. Ignoring these early signs can lead to more serious injuries. Instead of pushing through the pain, consider adjusting or temporarily stepping away from your current routine.

In the early stages of discomfort, opt for shorter, easier runs as active recovery. This allows your body to heal while staying active.

It’s equally important to listen to your body during your runs. If you feel an unfamiliar pain or notice an unusually high heart rate, slow down or stop to prevent further injury. Consider using a heart rate monitor to track your pulse and stay within safe limits for better monitoring.

Runner standing with earphones connected to a phone in an armband, having stopped her run after feeling an unfamiliar pain, highlighting the importance of listening to your body to prevent injuries.

Wearing uncomfortable running shoes can easily lead to injury, but comfort alone doesn’t guarantee injury prevention. The right pair of shoes can help alleviate pain and reduce injury risk by supporting proper running mechanics.

Different shoes can influence how you run by affecting your foot strike, stride length, and overall form. To avoid injuries, it’s important to choose shoes that match your foot anatomy and running style.
Here are some important tips for selecting the right running shoes:

Road vs. Trail Running Shoes:

If you run on uneven, rocky terrain, opt for trail running shoes, which provide the extra support and grip needed for off-road running.

Foot Type & Pronation:

  1. Neutral Shoes: Most runners can benefit from neutral shoes, designed for those with a normal foot structure and minimal pronation.
  2. Support Shoes: If you have moderate pronation (the inward roll of the foot when it strikes the ground), look for shoes with added support to prevent injury.
  3. Motion Control Shoes: For runners with severe pronation or flat feet, motion control shoes offer the extra stability needed to maintain proper posture and reduce injury risk.

Shoe Size:

Running shoes should generally be one size larger than your everyday shoes to accommodate foot swelling during runs.

Mileage Matters:

Just like car tires, running shoes wear out over time. The recommended mileage for most running shoes is between 300 to 500 miles (or 480 to 800 kilometers), depending on factors like shoe quality, running surface, and your running style.
Don’t exceed this range, and avoid running in old shoes, even if they hold sentimental value, as worn-out shoes increase the risk of injury.

Lastly, when transitioning to a new type of running shoe, make the switch gradually to give your body time to adjust and avoid injuries.


For more tips on selecting the best running shoes, check out our guide: What to Look for When Buying Running Shoes.

Runner holding running shoes: How to Choose the Right Shoes for Your Feet and Running Activity

Overtraining is a primary cause of injuries and burnout among runners. To prevent minor discomfort from escalating into serious injuries, it’s essential to cut back on your overall mileage by 40% to 60% every fourth week. This recovery period not only helps to alleviate any emerging issues but can also enhance your performance in the long run.

During these “recovery weeks,” don’t worry about losing fitness; instead, consider incorporating cross-training activities to maintain your aerobic fitness. For more information on effective cross-training options, check out the article by Peloton: The Runner’s Guide to Cross Training.

Boost Your Running Performance: Prevent Injuries with the Down Week Rule.

Recognizing Overtraining

It’s important to be aware of the signs of overtraining. Here are 10 common symptoms to watch for:

  1. Persistent injuries or muscle pain
  2. Decline in performance
  3. Legs feeling heavy and fatigued
  4. Ongoing fatigue
  5. Increased irritability and mood swings
  6. Feeling slower and weaker
  7. Loss of motivation
  8. Reduced appetite and unintentional weight loss
  9. Irregular menstrual cycles
  10. Elevated resting heart rate

If you experience several of these symptoms, it may be time to adjust your training plan and prioritize recovery to prevent injuries and maintain your running progress.

10 symptoms of of overtraining in running

Proper running technique is essential not only for enhancing your performance but also for preventing injuries. While there’s ongoing debate about whether a single correct running technique exists or if it varies by individual, most experts agree on the following guidelines:

  • Posture: Lean slightly forward from your ankles while maintaining a neutral spine. This position helps create a more efficient running form.
  • Hip Engagement: Run from your hips and drive forward with your knees. This encourages powerful strides and reduces unnecessary strain on your legs.
  • Upper Body Position:
    • Keep your upper torso upright and your head up, with your eyes focused ahead.
    • Relax your shoulders and pull them slightly back to promote good posture.
    • Swing your arms naturally, keeping your elbows bent at about 90 degrees and close to your body to maintain balance and momentum.
  • Foot Strike: While many runners, including elite athletes, are heel strikers, it’s advisable to aim for a forefoot or midfoot landing. This technique helps reduce stress on your joints and can lead to a more efficient stride.

By incorporating these guidelines into your running technique, you can improve your performance while minimizing the risk of injury.

The video below by Salming Running effectively demonstrates the principles of proper running technique.

SALMING RUNNING WHEEL | by Salming Running ( (02:57)

Always be mindful of the surface you’re running on, as uneven terrain can lead to injuries like twisted ankles or falls. This is especially important in trail running, where bumps, holes, and stones are common hazards. Stay alert to avoid tripping or stumbling.

When running on steep or rocky terrain, avoid unnecessary risks, particularly on slopes or when climbing over loose rocks. It’s better to slow down and proceed with caution than to risk injury.

Even when running on roads or in urban areas, terrain awareness is crucial. Be on the lookout for obstacles like vehicles, cyclists, and other hazards, and always take extra care when crossing roads. Staying alert helps you prevent accidents and ensures a safer run.

Proper nutrition plays a critical role in supporting your running performance and preventing injuries.

Hydration Guidelines:

  • Before your run: Stay hydrated by drinking 16-20 ounces of fluids about two hours before a workout or race, and 8-10 ounces just before warming up.
  • During your run: Sip 6-8 ounces of fluids every 20 minutes, and drink more if you feel thirsty—but avoid overhydration.
  • For long-distance runs: It’s important to maintain glycogen levels in your muscles. Use energy gels or similar alternatives to keep your energy up during extended workouts or races.
  • After your run: Replenish lost fluids by drinking 20-24 ounces of fluid for every pound of body weight lost during the run.

Fuel Your Body:

To avoid dehydration and heat exhaustion, it’s ideal to drink 4-8% carbohydrate drinks before, during, and after your runs. These drinks help replenish glycogen in your muscles and aid recovery. For long runs, energy gels or other quick sources of carbohydrates can keep your energy levels up and help sustain performance.

Essential Nutrients:

Magnesium is a key mineral that supports over 300 biochemical reactions in your body, including muscle recovery, metabolism, and relaxation. Magnesium is especially important for runners, yet many people are deficient. Focus on eating magnesium-rich foods such as leafy greens, nuts, and seeds, or consider supplements. Runners can safely consume up to 800mg of magnesium per day to promote recovery and prevent cramps.

Nutrition for Runners - A display of magnesium-rich foods, including leafy greens, chickpeas, fish, nuts, quinoa, whole grains, and dark chocolate muffins, promoting muscle recovery and energy replenishment for runners.
Nutrition for Runners: Foods Rich in Magnesium

Post-Workout Recovery:

After running, having a post-workout meal is crucial for muscle repair and energy replenishment. Aim for a balanced meal with a good mix of carbohydrates, protein, and fats to support recovery. Combining proper hydration with nutrient-rich meals will help you bounce back quickly and prepare for your next run.

As you build up your mileage, remember that the more you run, the more recovery time your body needs to adapt to the increased training load. If you’re aiming to prepare for a marathon from scratch in a short time, like within a year, rushing your training could lead to injury. Your body follows its own pace, and it’s important to respect that rhythm rather than pushing too hard, too soon.

Here are some key guidelines for gradual, safe progress:

  • Slowly increase your running distance, especially if you haven’t run that much before or it’s been a while since you’ve covered such mileage.
  • Stick to the “10% rule”— avoid increasing your weekly mileage by more than 10% compared to the previous week. Rapid increases in mileage can lead to overuse injuries. For instance, if you usually run 20 miles a week, don’t jump to 30 miles in just one week.
  • Remember that progress shouldn’t be linear. Every fourth week, cut back your mileage and intensity by 40% to 60%. This helps prevent minor aches or strains from turning into major injuries, allowing your body to recover and get stronger.

To enhance your running performance and prevent injuries, it’s crucial to strengthen the muscles that support your running, including your core, skeletal muscles, and torso. While you can’t change your anatomy, you can improve both your strength and flexibility, which are key to becoming a more efficient and resilient runner.

Incorporating strength training into your routine helps reduce the repetitive strain on your running muscles. By diversifying your workouts, you give those muscles a break while still improving your fitness. Here are some ways to do this:

  • Include at least one high-intensity workout per week, such as spinning, cycling, swimming, or using an elliptical machine. These activities boost your aerobic capacity while allowing your running muscles to recover between runs.
  • Cross-training is also an excellent way to balance your training and prevent overuse injuries that can result from the repetitive impact of running. It works for different muscle groups while reducing the risk of burnout, keeping your training fresh and your body injury-free.
Spinning training on a stationary bike, focusing on building cardiovascular endurance and leg strength. This exercise is a recommended form of cross-training for runners, helping to improve aerobic fitness while giving the running muscles time to recover.

Yoga for Runners

Incorporating yoga into your routine is an excellent way to strengthen and lengthen muscles, maintain joint flexibility, and improve circulation. These benefits help reduce the risk of injury and support long-term running performance.

Yoga also enhances mental focus, which can be a game-changer during races, helping you stay calm and centered when challenges arise.

Rather than committing to a single 60-minute yoga session each week, it’s more beneficial to practice yoga for just 5 minutes daily. By focusing on areas relevant to your running, such as the hips, hamstrings, and core, you can integrate yoga into your warm-up or cool-down routines to maximize its benefits without overwhelming your schedule.

A group of people practicing yoga on a sandy beach, engaging in various poses while facing the instructor. This form of yoga enhances muscle strength, flexibility, and mental focus, which are beneficial for runners to prevent injuries and improve overall performance.
Practicing Yoga – Image by Patricia Alexandre from Pixabay

Without adequate sleep, your body struggles to repair itself, which can lead to decreased performance, persistent fatigue, and a higher risk of burnout and injuries. Make it a priority to get 7-9 hours of quality sleep per night, especially during periods of intense training.
Recovery is just as important as the workouts themselves if you want to keep progressing as a runner.

Training stresses the body physically, causing micro-damage to muscles that need time to heal. True recovery and performance improvements occur during rest, with sleep being one of the most critical components.


Both warming up and cooling down are essential for optimizing performance and preventing injuries. A proper warm-up prepares your body for the physical demands of running, while a cool-down helps your muscles recover and reduces the risk of post-run stiffness or injury.

Here’s a simple 3-step warm-up routine to follow before running:

  1. Joint Mobility: Start with dynamic movements like leg swings or arm circles to lubricate and activate your joints.
  2. Technique Drills: Perform short drills such as high knees or butt kicks to improve your running form.
  3. Light Jogging or Walking: Gradually increase your heart rate with a few minutes of brisk walking or easy jogging.

For more details on warm-up techniques, visit 3 Steps to Warm Up Before Running.


To ensure an effective cool-down:

  1. Easy Jogging/Walking: Slow down with a few minutes of light jogging followed by walking to help your heart rate return to normal.
  2. Static Stretching: Focus on holding stretches for major muscle groups (hamstrings, quads, calves) for 20-30 seconds each to aid in flexibility and recovery.

For additional cool-down guidance, check out Cool Down After Running.


Illustration demonstrating the two key parts of a proper cool-down after running: 1) Jogging or walking to gradually reduce heart rate, and 2) Static stretching to relax and lengthen muscles.
A proper cool-down after running involves light jogging or walking, followed by static stretching to aid muscle recovery.

Why do I keep getting injured running?

Most running injuries occur when there’s a sudden increase in training volume or intensity without proper technique adjustments. Whether you’re training for a marathon or trying to get in shape, it’s crucial to gradually build up your endurance, allowing your body time to adapt.

Will running daily cause injury?

Running every day can increase the risk of overuse injuries like shin splints or tendonitis if not managed carefully. However, it can be done safely by incorporating rest days with light runs or cross-training, varying intensity, and paying close attention to your body’s signals. It’s important to mix up paces and surfaces to avoid repetitive strain on the same muscles and joints. Proper recovery and listening to your body are key to avoiding injuries from daily running

Should you run on an injury?

If you’re experiencing persistent pain or an injury, stop running immediately. Continuing to train through pain can worsen the issue and prolong recovery. Give your body a few days of rest, and only return to running cautiously if the pain subsides.

What is the 10% rule in running?

The 10% Rule advises runners to increase their weekly mileage by no more than 10% each week. For instance, if you’re currently running 20 miles per week, aim to add no more than 2 extra miles the following week. This gradual approach helps prevent overuse injuries.

Do runners need to strength train?

Absolutely. Strength training plays a key role in improving a runner’s performance. It builds stronger muscles and joints, helping you run more efficiently and reducing the likelihood of injury. To maximize your potential, incorporate strength training into your routine alongside your running.


Strength training is essential for preventing running injuries and improve performance


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Heart Rate Monitor Watches – Stay On The Pulse

Heart rate monitor watches

A heart rate monitor watch is more than just another running accessory – it’s an essential tool for improving your fitness and staying on top of your health. By providing real-time data on your heart rate, this device helps you optimize your workouts, manage stress levels, and track your overall heart health.

1. What is a Heart Rate Monitor Watch?

A heart rate monitor watch is a wearable device that measures your heart rate in beats per minute (bpm) using sensors on the wrist. It provides real-time data on your heart rate, allowing you to track your fitness and health.

With advances in technology, many heart rate monitor (HRM) watches now include additional features such as GPS tracking, running power measurement, training programs, and more. Smartwatches also often include heart rate monitoring capabilities, along with a wide range of other features, such as step counting, calorie tracking, sleep monitoring, smartphone notifications, and even mobile payments.

2. Why is Heart Rate Monitoring Important for Runners?

Heart rate monitoring is important for running for several reasons. Firstly, it can help you improve your cardiovascular fitness. By tracking your heart rate, you can measure your progress and see if your fitness level is improving. As your cardiovascular fitness improves, your resting heart rate should decrease. While running, your heart rate can also indicate if you are pushing yourself too hard or if you can increase the intensity to reach your target heart rate zones.

Another important reason to monitor your heart rate while running is for your health. While a high heart rate during exercise can indicate that you are improving your fitness level, it can also be a sign of heart trouble. A heart rate monitor watch can provide accurate information about your heart rate and alert you if it reaches dangerous levels.

Heart rate monitoring can also be useful for heart rate training and for pacing yourself during runs. For example, if you are recovering from an injury, you may want to run at an easy pace and avoid pushing yourself too hard. A heart rate monitor watch can help you stay within a safe and comfortable heart rate zone.

In addition to monitoring your heart rate, many heart rate monitor watches also provide other useful features such as calorie tracking, fat-burning measurement, resting metabolic rate calculation, and more. These features can provide comprehensive information about your physical fitness status and help you track your progress over time.

3. Benefits of Using a Heart Rate Monitor Watch

Using a heart rate monitor watch can provide many benefits for both athletes and non-athletes alike. Some of the key benefits include:

• Improving athletic performance: By providing real-time data on your heart rate, a heart rate monitor watch can help you optimize your workouts and improve your athletic performance.

• Managing stress levels: Monitoring your heart rate can also help you manage stress levels by providing insight into how your body responds to different stressors.

• Tracking heart health: Regularly monitoring your heart rate can help you track your overall heart health and identify any potential issues early on.

In summary, using a heart rate monitor watch can help you improve your fitness, manage stress, and maintain good heart health.

4. Which Heart Rate Monitor Watch Should I Choose?

When choosing a heart rate monitor watch, it’s important to consider the two main types of heart rate monitoring technology: optical and chest strap.

Type 1 – Optical Heart Rate Monitoring

Optical heart rate monitors, such as those found in fitness trackers like Fitbit, Polar, and Garmin, as well as smartwatches like the Apple Watch and Samsung Gear, use an optical sensor to detect your pulse. The most common method for measuring heart rate using an optical sensor is called photoplethysmography (PPG). The sensor sends light waves into the skin and measures the amount of light scattered by blood flow. An algorithm then processes the data from these light signals and translates it into a pulse reading.

High-quality optical heart rate monitors use multiple light wavelengths to account for differences in skin and tissue. However, wrist movement during exercise can produce noise that interferes with the heart rate measurement, making optical technology less accurate than chest-strap technology. Despite this, optical heart rate monitors are more comfortable and easier to wear and do not cause chafing.

Heart Rate Monitor Watch with optical technology - Garmin Forerunner

Heart Rate Monitor Watch with optical technology 
(Garmin Forerunner)

Type 2 – Chest-Strap Heart Rate Monitoring

How Does it Work?
Chest-strap heart rate monitors use electrical pulse technology to detect the small electrical signals that prompt the heart’s muscles to contract. A wireless electrocardiography sensor on the chest strap detects these signals and transfers the pulse data to a wristwatch, which displays the heart rate.

This method provides the most accurate heart rate measurement during exercise. However, chest-strap heart rate monitors can be less comfortable to wear than optical heart rate monitors. It can take some time to get used to wearing a chest strap, and it may need to be adjusted during exercise to ensure a secure fit. Despite this, many runners find that they quickly adapt to wearing a chest strap and appreciate its accuracy.

Chest-strap heart rate monitor
Chest-strap heart rate monitor

4.1 Comparison between Optical and Chest-Strap Heart Rate Monitoring

When choosing a heart rate monitor watch, it’s important to consider the two main types of heart rate monitoring technology: optical and chest strap. Here is a comparison chart that summarizes the differences between the two:

FeatureOptical Heart Rate MonitoringChest-Strap Heart Rate Monitoring
AccuracyLess accurate due to wrist movement during exerciseMore accurate due to direct contact with the chest
ComfortMore comfortable and easier to wearLess comfortable, may require adjustment during exercise
ConvenienceNo additional equipment requiredRequires wearing a chest strap
PriceGenerally more expensive due to additional featuresGenerally less expensive

In summary, optical heart rate monitors are more comfortable and convenient to use but may be less accurate than chest-strap heart rate monitors. Chest-strap heart rate monitors provide more accurate readings but may be less comfortable to wear and require additional equipment.

4.2 Watches with Both Optical and Chest-Strap Heart Rate Monitoring:

Some watches, such as the Suunto 9 GPS Sports Watch, offer both optical and chest-strap heart rate monitoring capabilities. These watches provide the convenience and comfort of optical heart rate monitoring, while also allowing for the option of using a chest strap for increased accuracy during exercise. This can be particularly useful for runners who want the flexibility to choose between the two types of heart rate monitoring depending on their needs and preferences


4.3. How Important is Heart Rate Accuracy?

While heart rate accuracy is important, it is not as crucial as staying within your target heart rate zone during exercise. However, accuracy does become more important when measuring heart rate recovery after exercise, which refers to how quickly your heart rate returns to its normal resting rate. Heart rate recovery time can provide valuable information about your fitness level and overall health.

4.4. Choosing a Heart Rate Monitor Watch that Fits Your Budget

If you are on a low budget, you can find a reliable and easy-to-use chest-strap HRM that does Its main job of accurately measuring the heart rate for a relatively low price. For example, the Polar Ft1 Heart Rate Monitor.

There are many heart rate monitor watches available at different price points, so it’s important to choose one that fits your budget. If you are on a tight budget, you can find reliable and easy-to-use chest-strap heart rate monitors that accurately measure your heart rate for a relatively low price, such as the Polar Ft1 Heart Rate Monitor or Fitbit Charge 5 with an optical heart rate monitor.

If you have a larger budget, you may want to consider an optical heart rate monitor watch with additional features beyond just heart rate monitoring. For example, the Garmin Fenix 7 is a sophisticated multisport watch with GPS and GLONASS satellite reception. In the premium category, you can find high-quality watches like the Apple Watch Ultra, which includes precision dual-frequency GPS, up to 36 hours of battery life, and the freedom of cellular.

5. Heart Rate Training with a Heart Rate Monitor Watch

Once you have purchased a heart rate monitor watch, you can use it to follow heart rate training programs. If your watch does not have a built-in feature for calculating heart rate zones, the first step is to determine your Maximum Heart Rate (MHR).

There are several methods for calculating your MHR. One simple and commonly used formula is to subtract your age from 220. For example, if you are 35 years old, your MHR would be 220 – 35 = 185. Another way to determine your MHR is to use a heart rate monitor watch while running. Start by running a mile at an average pace, then increase your speed over the next 1300 ft until you reach your maximum speed. The highest heart rate recorded on your watch during this exercise should be your MHR.

Once you know your MHR, you can calculate your heart rate training zones. Most running heart rate training programs differentiate between four zones:

Zone 1: 60-70% of your MHR. This zone is used for easy runs, warm-ups, and cool-downs.

Zone 2: 70-80% of your MHR. This zone is used for moderate running, where you can still talk while running. It is optimal for improving endurance and burning fat.

Zone 3: 80-90% of your MHR. This zone is used for hard workouts and aerobic running and can help improve running speed.

Zone 4: 90-100% of your MHR. This zone is used for maximum-intensity workouts, such as high-intensity interval training (HIIT), and is typically only sustained for short periods of time (20-30 seconds).

How To Run Using Heart Rate Zones | Running Training For Triathlon | by Global Triathlon Network (06:59)

Tips for Using a Heart Rate Monitor Watch Effectively

A heart rate monitor watch can be a valuable tool for tracking your fitness and health, but it’s important to use it correctly to get the most accurate and useful data. Here are some tips for using a heart rate monitor watch effectively:

• Wear it correctly: Make sure the watch is snug against your skin and positioned correctly on your wrist. Consult the manufacturer’s instructions for specific guidance on how to wear the watch.

• Understand the data: Take some time to learn about heart rate zones and what they mean for your fitness and health. Use the data from your heart rate monitor watch to track your progress and adjust your workouts accordingly.

• Calibrate the watch: If your heart rate monitor watch allows for calibration, take the time to calibrate it for increased accuracy.

• Keep it clean: Clean the watch regularly, especially the sensor, to ensure accurate readings.

By following these tips, you can use your heart rate monitor watch effectively to track your fitness and health.


➤ Frequently Asked Questions About Watches with Heart Rate Monitor

How does a wrist-based heart rate monitor watch work?

Wrist-worn heart-rate monitors use light to measure your pulse. They shine a light into the blood vessels in your wrist and then detect the changes in blood volume that occur each time your heart beats and push blood through your body.

How can I improve my watch’s heart rate monitor accuracy?

Answer: To improve accuracy try to avoid:
1) Wearing the watch too loose – Make sure the sensor is always in direct contact with your skin. So, you shouldn’t be able to see the light shining from the sensor.
2) Wearing the watch too tight – Wearing the watch extremely tight can cut off blood flow and reduce the sensor’s ability to monitor heart rate.

Is it worth getting a heart rate monitor?

Answer on WebMD: If you want to save money by taking your pulse, go ahead. Heart rate monitors are by no means an essential tool for fitness or even competition. “A heart rate monitor isn’t necessary for anyone,” says running coach Matt Fitzgerald, author of The New Rules of Marathon and Half-Marathon Nutrition.

What is the benefit of a heart rate monitor?

With a heart rate monitor, you’ll be safer during your workouts. Most devices and systems calculate calories burned to take only workout duration and distance into account. With heart rate monitoring, you can add intensity as a factor to get much more accurate results and know exactly how many calories you’ve burned!

What is the recommended Heart Rate Zone for long runs?

There recommended Heart Rate Zone for long runs is 𝟳𝟬% of your Maximum Heart Rate (MHR), i.e. 𝗭𝗼𝗻𝗲 𝟮 in the picture below.

Running Heart Rate Zones: Easy: 60% - 70%, Moderate: 70% - 80%, Hard: 80% - 90%, Maximum: 90% - 100%


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8 Tips For Running In The Heat And Humidity

Tips for Running in the Heat

Summer brings sunshine and warmth, but it also brings high temperatures and stifling humidity, making running a challenging task. However, fear not! With the following eight essential tips, you can conquer the heat and humidity, ensuring your runs remain enjoyable, safe, and successful even in the face of demanding weather conditions.


When running in the heat, our bodies undergo increased exertion compared to cooler weather. This necessitates a thoughtful consideration of the heat’s impact, both during our runs and when planning our training program.

The body expends significant energy in cooling itself, resulting in the alteration of several physiological parameters that affect our running performance. These include our pulse, breath, and lactic acid levels.

To regulate body temperature, blood flow is redirected to the skin’s surface, resulting in reduced blood supply to our muscles. As a result, the heart has to work harder, pumping more blood to compensate, leading to an elevated heart rate.

Therefore, it is essential to be more aware of our body and its needs when running in hot weather. By carefully listening to our body’s signals during runs, we can prevent avoidable issues that may pose risks to our overall health.

Acclimatization To Hot Weather:
During summer, our bodies adapt to the heat through acclimatization (adjusting to the temperature). It takes about 10 to 14 days for this gradual adjustment to occur. Understanding acclimatization helps us make informed decisions for safe and enjoyable running in hot weather.


Here Are 8 Essential Tips for Running in Hot Weather:

When confronted with hot days, it’s advisable to plan your runs during the cooler periods, which are typically early morning before sunrise or in the evening after sunset. This timing helps you avoid the peak heat and allows for a more comfortable running experience.

In locations with low humidity levels, running in the late evening may be a better option. During this time, temperatures tend to be cooler, and humidity is generally lower compared to the early morning. Opting for the late evening can enhance your overall running conditions and contribute to a more enjoyable workout.

In regions with high humidity, moisture levels are typically higher in the early morning and at night. To combat this, running early in the morning during the hottest months of the year is best. Starting earlier means cooler temperatures, which is important because heat and humidity can make it difficult for your body to regulate its core temperature, which is necessary for optimal performance and survival.

Choosing the right attire for running in hot weather is crucial for maintaining comfort and preventing overheating. Here are some tips to help you stay cool and comfortable:

Choose Moisture-Wicking Shirts: Opt for shirts made from materials like Dri-fit that wick away sweat and promote evaporation, keeping you cooler during your runs. Bright colors with minimal writing can further enhance sweat evaporation.

Invest in UPF Sun Protection Fabric: Protect your skin from harmful UV rays by choosing shirts with Ultraviolet Protection Factor (UPF) sun protection fabric. This fabric not only shields your skin but also promotes breathability.

Shield Yourself from the Sun: If you’re running under direct sunlight, consider wearing a bright, preferably white, Dri-fit hat to protect your head and face. Don’t forget to wear runner’s sunglasses and apply a high-SPF sunscreen to protect your skin.

Opt for Moisture-Wicking Running Socks: Swap your regular cotton sports socks for specialized running socks with moisture-wicking technology. These socks manage moisture and sweat effectively, keeping your feet dry and temperature-controlled.

Select Lightweight, Breathable Shorts: Choose running shorts made from lightweight, breathable fabrics that allow optimal airflow and ventilation. This aids in heat dissipation and reduces excessive sweating.

Ensure a Good Sports Bra: For female runners, a well-fitting, supportive sports bra is essential. Look for bras made from moisture-wicking fabrics that provide adequate airflow and manage sweat effectively.

Consider Cooling Accessories: Boost your comfort with cooling accessories like cooling towels or other items designed for instant relief in hot weather. These accessories can be soaked in water, wrung out, and worn on your body to help regulate temperature.

BMJL Women's High Waist Running Shorts: Super comfortable and flattering sports shorts with a zipper pocket.
BMJL Women’s High Waist Running Shorts: Super comfortable and flattering sports shorts with a zipper pocket.

Remember, the key is to stay cool and comfortable while running in the heat.


When it’s hot, our body needs more fluids to cool itself and prevent dehydration. Therefore, it’s crucial to drink plenty of fluids, preferably cold, but not too cold.

Why Hydration is Important

Proper hydration helps maintain your body’s balance of fluids, regulate body temperature, and ensure the proper function of muscles and joints. It also helps transport nutrients to give you energy and keep you healthy. If you’re not hydrated, your body can’t perform at its highest level.

Before the Run

Start hydrating well before you begin your run. Aim to drink 16 to 20 ounces of water at least 4 hours before your run. Then, about 15 to 30 minutes before you start, drink another 8 to 10 ounces. This gives your body enough time to process the fluids and prepare for the physical exertion.

During the Run

While running, it is recommended to drink a small amount of water every few minutes rather than a large amount at once. This will enable the water to cool the body instead of mainly filling the bladder.
Aim to consume 6 to 8 ounces of fluids every 15 to 20 minutes. However, this can vary based on your sweat rate, the heat, and the intensity of your run.

Especially on long runs, consider an isotonic sports drink that contains electrolytes, which are required for regulating your body’s water balance and for increasing your water absorption rate. An isotonic drink is easily absorbed and quickly leaves the stomach to ensure optimal efficiency and comfortable digestion.

Remember, the goal is to replace the fluid you’re losing through sweat, so adjust your intake based on the intensity of your run and the heat of the day.

After the Run

Post-run hydration helps with recovery. Drink 20 to 24 ounces of water for every pound lost during the run. Don’t rely solely on thirst; it’s not always an accurate indicator of your body’s fluid needs.

Additional Tips

Avoid dehydrating drinks such as coffee, tea, and sweetened juices, and especially avoid drinking alcohol before running.
Stay hydrated on long runs by carrying a sports bottle, or hydration pack, or wearing a water belt for convenient access to cool water or sports drinks.

Remember, everyone is different, so these are general guidelines. It’s important to listen to your body and adjust as necessary.


Stay hydrated while running in the Heat - Drinking water from bottles during the run.

When running in daylight hours, aim to plan your run along predominantly shaded routes, particularly toward the end of your run. Running in shaded areas can provide relief from direct sunlight and help lower the ambient temperature, making your run more comfortable.

Additionally, prioritize routes that have drinking fountains or water stations along the way. These hydration stations allow you to replenish fluids as needed and keep your body properly hydrated.
As you come across these stations, take advantage of the opportunity to cool your body down by pouring water on your head, neck, and wrist joints. This simple technique helps facilitate evaporation, aiding in the body’s cooling process and providing a refreshing sensation throughout your run.

Drinking from water fountain for staying hydrated while running in the summer
Drinking from a water fountain while running on a hot day

Don’t underestimate the significance of maintaining a healthy and balanced diet on warmer days. As a runner, it is crucial to consume nourishing foods that are rich in nutrients essential for runners and high in electrolytes.
Consider adding the following options to your diet (assuming no health restrictions):

  • Watermelon has more than 90 percent water and is rich in potassium, vitamin C, magnesium, lycopene, and cucurbitacin E (antioxidant).
  • Peaches are a good source of potassium, beta-carotene, and vitamin C.
  • Avocado is a superfood for runners, rich in nutrients, vitamins B and C, monounsaturated fat, and potassium.
  • Blueberries have antioxidants and anti-inflammatory that help muscle recovery after running.
  • Potatoes contain sodium, and potassium (in the peels) are two main electrolytes that can help restore electrolyte balance.
  • Almonds are filled with minerals, including potassium for heart health, calcium for bone health, and magnesium for energy production and electrolyte balance. They also contain iron, B complex vitamins, and vitamin E, which is a potent antioxidant with anti-inflammatory properties.

Electrolytes are minerals in your body that have an electric charge. They are in your blood, urine, tissues, and other body fluids. Electrolytes are important because they help: Balance the amount of water in your body. Balance your body’s acid/base (pH) level.”

“Fluid and Electrolyte Balance” – MedlinePlus.

Prioritize Post-Run Recovery: Essential Protein for Optimal Replenishment:
Replenishing fluids and energy after a run is crucial for your body’s recovery. The post-workout meal holds great significance, and it should prioritize including protein to support optimal recovery after running.

Nutrition for hot weather running - 
Basic Nutrition at Glance: Fruits, Grains. Vegetables, Protein
Basic healthy nutrition is made up of the five food groups in a plate template that you can follow to maintain a healthy diet.
Credit to USDA’s Center for Nutrition Policy and Promotion

Sweat is not just water; it contains vital minerals like sodium, potassium, calcium, and magnesium. When running in hot weather and sweating profusely, there is a risk of significant sodium loss, which can lead to low blood sodium levels (Hyponatremia).

To replenish electrolytes, especially sodium, that are lost through sweat during long runs, salt tablets can be an excellent option. These tablets help restore essential electrolytes, ensuring proper hydration and reducing the risk of heat cramps and muscle pain. It’s important to note that maintaining an appropriate level of sodium is crucial for your overall health, as extremely low sodium levels can pose serious risks.

Prioritizing proper electrolyte balance, including sodium replenishment through salt tablets, can greatly enhance your performance and help you stay safe during hot weather runs.

For guidance on the appropriate dosage and usage of salt tablets, consult with a healthcare professional or a sports nutritionist to determine what suits your specific needs.

Heat-Related Illness: Recognizing the Symptoms

When running in the heat, it’s crucial to be aware of the prime injury risk: heat-related illness.
If you experience any of the following symptoms, it may indicate Heat Exhaustion or Heat Stroke. In such cases, it’s essential to take immediate action: stop running, find a shaded area, and seek help.

➤ Look out for signs such as dizziness, decreased muscle coordination, weakness, vomiting, muscle cramps, loss of balance, disorientation, confusion, unusual headache, or hyperventilation.

➤ Another indicator of heat-related illness or dehydration is a sudden increase in your heart rate, surpassing your regular pulse intensity. This emphasizes the importance of running with a heart rate monitor watch, as it can help you detect any irregularities and take appropriate precautions.

Managing Expectations: Performance in Hot Weather

In hot temperatures and high humidity, it’s important to acknowledge that running performance tends to decrease. Therefore, it’s advisable not to push yourself to break personal records on scorching days, as doing so can jeopardize your health. Instead, prioritize your well-being and adjust your expectations accordingly.

Listening to Your Body: Pay Attention to Pain

While running, always pay close attention to your body’s signals. If you experience a new and unfamiliar pain, it’s advisable to slow down your pace or even stop if necessary. Ignoring pain signals can lead to further injury or complications.

Preventing Chafing: Lubrication is Key

Running in heat and humidity can often lead to chafing, causing discomfort and irritation. To combat this problem, it is highly recommended to apply an anti-chafing lubricant before embarking on your run, especially in areas prone to chafing. This straightforward yet effective preventive measure is invaluable in enhancing your running experience, minimizing unnecessary discomfort, and combating the challenges posed by heat and humidity.


By being attentive to these factors and taking proactive steps, you can ensure a safer and more enjoyable running experience in hot and humid conditions.
Remember to prioritize your health, listen to your body, and make adjustments as needed.

When facing scorching summer temperatures, don’t underestimate the option of treadmill running. Although it may not have the same appeal as outdoor running, a workout in an air-conditioned environment can be an excellent alternative on exceptionally hot days.

Furthermore, consider incorporating cross-training into your indoor workout routine. Engaging in activities such as cycling, swimming, or strength training in an air-conditioned space or at least a shaded area can offer valuable benefits. Cross-training not only helps improve muscular strength but also enhances cardiovascular endurance, complementing your overall fitness goals.

By embracing treadmill running and incorporating cross-training activities, you can maintain your training routine, stay cool, and continue making progress even during the sweltering summer months. Remember to adjust the intensity and duration of your workouts based on your fitness level and goals.

A man is running on a treadmill in a high-rise apartment with large windows showcasing a cityscape. The text overlay reads: "Treadmill Running Is a Good Option on a Warm Day." The bottom right corner displays the logo and website "NeedForRun.com."
Treadmill Running is a Good Option on A Warm Day

In conclusion, running in hot weather requires careful preparation and mindful practices. Remember to hydrate before, during, and after your run to replace the fluids lost through sweat. Adjust your running routine based on the temperature and listen to your body’s signals.

Dress appropriately in light, breathable clothing and protect your skin from the sun. Avoid dehydrating drinks and especially avoid alcohol before running. Carry a sports bottle or wear a hydration pack for easy access to water during your run.

By following these tips, you can ensure a safe and enjoyable running experience, even in the heat.


8 Tips For Running In The Heat And Humidity | Video by Need For Run (04:42)

What temperature is too hot for running?

The exact temperature that is considered too hot for running can vary depending on individual tolerance and acclimatization. However, the Road Runners Club of America (RRCA) suggests avoiding running outside if the heat is above 98.6 degrees Fahrenheit (37 degrees Celsius) and the humidity is above 70-80%.
It’s important to note that both temperature and humidity play a role in how hot it actually feels outside, a measure known as the “heat index”. High humidity can make the temperature feel hotter and make running more challenging.
hese are general guidelines; individual responses to heat can vary. Always listen to your body and take necessary precautions when running in hot weather.


How much does heat affect the running pace?

Studies reveal that runners averaging around a 5:45 pace or faster slow by approximately 1 second per mile for each 1.8°F (1°C) increase in temperature. Runners with an average pace of 7:25 to 10:00 per mile slow between 4 and 4.5 seconds per mile for each 1.8°F (1°C) increase above 59°F.


How can I stay cool while running in the heat?

1) Wear Light, Breathable Fabrics: Opt for light-colored, sweat-wicking materials. Ensure the clothing is something you’ve tested on a run before.
2) Pre-Run Hydration: Sip an icy drink before heading out.
3) Smart Route Choice: Plan your route to maximize shade and avoid the hottest areas.
4) Cool Your Neck: A study published in the Journal of Athletic Training suggests you may be able to run farther without fatigue if you hold an icy towel on your neck before starting.
5) Hydrate Regularly: Drink water every 15 minutes.
6) Cool Down with Water: Pour some water over your head during the run to stay cool.
7) Wear Thin Socks: Opt for thin, moisture-wicking running socks to prevent overheating.
Runner holding LERMX 17 oz Soft Water Bottle & Handheld Hydration Pack

How do you acclimate to running in the heat?

Gradually ease into heat training by starting with low-intensity runs. Quality runs can be done on a treadmill in a cool place. Depending on your usual running volume, fitness level, and natural heat tolerance, you may need to reduce your running volume slightly or significantly during the first days of heat exposure.


How do I get used to running in humidity?

To acclimate to running in humidity, follow these tips:

1) Gradually Increase Exposure: Start with shorter runs at a slower pace and gradually increase the distance and intensity.
2) Time Your Runs Wisely: Run during the cooler parts of the day, such as early morning or late evening, when humidity levels are lower.
3) Wear Lightweight, Breathable Clothing: Opt for clothing that allows for better airflow and moisture-wicking.
4) Stay Hydrated: Consume 4 to 8 ounces of fluids (sports drinks or water) every 15 to 20 minutes during your runs in humidity.
5) Monitor Your Weight: Weigh yourself before and after running. For every pound lost, replenish with 16 ounces of fluid.
6) Listen to Your Body: Adjust your pace or take breaks if you experience dizziness, fatigue, or signs of heat-related illness.


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Running Socks – Why You Need It and What to Look For When Buying

Running Socks – Why You Need It and What to Look For When Buying

We invest so much in running shoes and hardly notice the gap between the foot and the shoe – the sock.


This page contains affiliate links. If you make a purchase after clicking on a link we may earn a commission at no extra cost to you.


What are Running Socks?

Socks are designed especially for running, with extra protection for your feet, improve blood circulation, and foot health, and prevent blisters.

The fabric of running socks is breathable, and padded, and they absorb sweat, which means that the foot is drier than when wearing regular cotton socks.
These features provide temperature control and help in reducing foot problems, such as fungus, peeling, and friction blisters.

Additionally, running sock padding acts as a cushion to absorb shocks. That gives support and more protection to the legs, prevents friction with the shoe, and avoids Achilles tendon issues.

The Key Features of Running Socks:

  • Moisture-wicking technology keeps out moisture and sweat from the feet.
  • Quality stitching and without stitches in places where it will scratch your toes.
  • Usually, have anatomical design and elastic arch support that make them more comfortable and protect your feet.
    For a precise anatomical fit, several brands have also socks that conform to the left and right structure of the foot.
  • Geometric shapes in the fabric stimulate the blood and prevent movement of the foot in the shoe.
  • There are running socks with anti-bacterial technology that keeps the feet healthy and odor-free.

As said in the following review “Running Socks…Are they worth it?”, once you try them, you will not want to wear again regular socks.

EXPENSIVE Running Socks… Are they worth it? (FEETURES REVIEW) | By Jamison Michael (02:41 sec)

What to look for when buying running socks?

  1. Pleasant Materials  
    It is better to buy socks with a combination of natural fibers and synthetic materials. The popular materials in high-quality socks are nylon, wool, and polyester.
    Anyway, remember to avoid cotton, as it absorbs moisture.
  2. Comfort
    Pay attention to the stitches’ quality and where they are located.
    High-quality socks usually have seamless stitching that prevents rubbing and friction on the heel and toes.
    The cushion thickness should be thicker for cold days and thin for warm days.
    Additionally, more cushion on the ball and heel is suggested especially for trail running.
  3. Moisture Absorption
    The socks should wick sweat away from your feet and also repel water (helps in rainy winter runs).
    It is also recommended to choose socks with hypoallergenic and anti-bacterial features.
  4. Compression
    The compression improves blood circulation and reduces fatigue during and after the run.
    Also, the socks’ compression helps when recovering from injury.
  5. Reduced Friction Profile
    This is the ability of the sock to reduce movement within the shoe.
    There are fabrics with a higher level of friction than others and fabrics that slide. The running socks should have a better hold in the shoe, and smooth socks produce unnecessary micro-movement that can increase the level of friction.
Merino Wool Socks
Merino Wool Socks

So, are running socks worth it?
The answer is clearly yes. It costs more than regular sports socks, but it improves a runner’s life.

Running Socks’s Main Benefits

1) Helps to maintain good foot health
2) Prevent blisters
3) Prevent skin friction
4) Injury prevention
5) Reduce foot swelling and pain
6) Comfortability
7) Moisture-wicking


Frequently Asked Questions about Running Socks

Do running socks make a difference?

Not all socks are the same, and when it comes to running socks, a good pair of technical ones will make all the difference. Keeping your feet dry and comfortable will not only reduce your risk of blisters but keep you running confidently.

Should you wear compression socks while running?

There are no hard-and-fast rules about when to wear compression socks. Some runners like to wear them while running to increase circulation to their calves and lower-leg muscles. You can also slip them on after your shower to promote blood flow to your legs following a long run or hard session.

Benefits of Compression Socks for Runners: Aid athletic performance by improving circulation and blood flow, limiting exercise-induced peripheral edema of the lower extremity, supplying muscles with more oxygen, enhancing lactic acid removal, or decreasing muscle soreness during and post-exercise.

What type of socks are best for running?

The best running socks are ones that are made from synthetic materials such as polyester, acrylic, and CoolMax because these fibers wick moisture away from the surface of your skin. You may be familiar with these fabrics for technical running shirts, and they work great on your feet as well.

Are Compression Socks good for runners?

The theory behind the performance benefits is that graduated compression increases oxygen delivery to the muscles, improves blood circulation to the heart, and speeds up the removal of lactic acid. According to The Science of Running, another theory is that compression socks may decrease muscle vibration caused by impact.

Why are cotton socks bad for running?

Cotton retains moisture and when you have moisture, heat, and friction in a running shoe you are more likely to get blisters, calluses, and hot spots. Also, cotton gets more abrasive when wet, again not good in a running shoe.

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10 Tips for Unparalleled and Safe Trail & Cross Country Running

Cross Country Running

Embracing both challenge and excitement, trail and cross-country running offer breathtaking views that are a reward in themselves. Unlike the monotony and predictability of road running, cross-country running is a journey into the unexpected. Every step is a decision made in real time, a testament to your concentration, agility, and quick thinking. This dynamic sport demands more of you than a casual run in the park or on a paved road.

To ensure your runs are both successful and safe, we present our top 10 unparalleled tips for mastering cross-country running.

1.  Equip Yourself with Knowledge: Master the Course

Before embarking on your run, arm yourself with as much information about the course as possible. Utilize tools like Google Maps to familiarize yourself with the area’s unique features. Take into account the weather conditions and how they might affect the terrain.

In this digital age, running and sports smartwatches have become invaluable companions for outdoor navigation. Devices like the Garmin Fenix 6X come preloaded with topo maps, while the Suunto 7 can automatically download local maps when connected to WiFi. Harness these technologies to plan your route and stay on track.

SUUNTO 7 GPS Sports Smartwatch with free offline outdoor maps. Local maps will be downloaded automatically when you’re connected to WiFi, or you can manually download the map of your preferred location.
Course Navigation with Suunto 7 watch

2. Embrace the Challenge: The Joy of Running Uphill

While running uphill presents its own set of challenges, it’s an adventure that offers a multitude of benefits for runners. It’s a powerful muscle builder, step length enhancer, and a catalyst for improving your running technique. It bolsters mental strength and can even boost your running speed.

Moreover, hill running can significantly elevate your VO2 max, a key indicator of your cardiorespiratory fitness. In essence, conquering hills can transform you into a more proficient runner.

Mastering the Uphill Run
Running uphill can be easier by maintaining a slight forward lean or keeping your back straight. Over-leaning can overwork your hip flexors and limit your knee lift. A useful tip is to envision yourself standing tall, which can prevent excessive leaning.

How To Run Uphill | Running Tips For Triathletes | Video by Global Triathlon Network (02:54)

Uphill Running Tips:

  • Posture: Stand tall and lean into the hill from your ankles, not your hips.
  • Stride: Shorten your stride and maintain quick foot contact to stay tall and manage your effort.
  • Arm Movement: Drive your arms straight forward and backward like pistons. This will help you overcome obstacles when running off-road. Aim to keep them at a 90-degree angle and drive forward rather than across.
  • Pacing: Concentrate on effort rather than pace to avoid burning out early on a climb.

For a visual guide, check out the above video: “How To Run Uphill” by the Global Triathlon Network.

Every uphill run is a step closer to becoming the best version of yourself as a runner. Embrace the challenge, stay positive, and enjoy the journey!

3. Embrace the Power of Walking When Necessary

Even world-class trail runners understand the importance of a well-timed walk. When transitioning to a walk, aim to increase your step length compared to when you’re running. This shift engages your large leg muscles more effectively.

Be mindful of your gastrocnemius muscles during this transition. These muscles, located in your calves, can tire more quickly than your quadriceps. By managing their use, you can maintain your stamina and ensure a successful run. Remember, knowing when to walk is just as important as knowing when to run. It’s all part of the journey.

4. Master the Art of Running Downhill

Being a proficient climber is important, but excelling at downhill running is equally crucial. When faced with a steep descent, aim to keep your knees as stable as possible and focus on quick, short steps with the lower part of your legs. This technique reduces stress on your legs compared to taking larger steps and landing heavily.

While our instinct may be to lean back when running downhill, this can strain your joints and lower back. Instead, lean slightly forward to maintain balance and control.

Remember, the risk of injury increases when running downhill compared to uphill. Always prioritize safety. If the terrain becomes too steep, don’t hesitate to slow your pace or transition to a walk. Every step counts in your journey to becoming a better runner.

5. Absorb Wisdom: Learn from More Experienced Runners

Running alongside a cross-country runner who boasts more experience than you can be incredibly beneficial. As you run, observe their techniques, their rhythm, their form. There’s a wealth of knowledge in their stride that you can learn from.
Interestingly, even without conscious effort, when we share the trail with someone more skilled, we tend to mirror their movements over time, thereby enhancing our running prowess. Remember, every great runner was once a beginner who learned from others.

Trail running - Two runners

6. The Three-Step Strategy: Scan, Plan, and Run

In the dynamic world of cross-country running, no two steps are the same. This requires you to constantly scan your surroundings and plan your next move. This continuous vigilance not only enhances safety but also enables faster running.

Your body has a remarkable ability to remember what it has seen and react accordingly. So, keep your gaze ahead, not on your feet. By focusing a few feet ahead, you can run more naturally without overthinking each step.

The Art of Visual Navigation During a Run

Your eyes are your navigational tools. Keep them focused on the ground 15 to 50 feet ahead, continuously identifying the optimal path. The more challenging the terrain, the more obstacles there are to spot and decisions to make. This means you’ll need to scan smaller areas, about 6 to 30 feet ahead.

In contrast, in an open area, you have the luxury to look further ahead. Here, you can plan your route at least 50 feet in advance. Remember, your eyes are the key to mastering the art of cross-country running.

7. Perfecting the Pace: Adapting to the Terrain

Adapting your pace to the area and topography is a crucial skill in trail running. Here are three key factors that can influence your pace:

  • Incline Variations: The slope of the terrain can significantly affect your speed.
  • Transition from Uphill to Steep Downhill: The end of a climb often brings about an oxygen shift, leading to decreased concentration and muscle fatigue. Rushing downhill without allowing for recovery can be extremely hazardous and may lead to errors in route selection.
  • Switching from Flat or Pathed Terrain to Rocky Ground: Transitioning to a rocky surface requires a different running approach. Adjust to the sensation of running on stones to minimize the risk of ankle injuries.

Remember, the ability to change pace according to the terrain is a mark of a seasoned trail runner.

8. Boost Your Running Energy

During endurance activities like long-distance or trail running, we must supply our muscles with a steady stream of glycogen. Proper nutrition not only fuels our bodies, enabling us to maintain high energy levels and enjoy the run, but it also sharpens our focus.

This heightened concentration is essential for preventing falls and injuries, especially when navigating challenging cross-country terrains. One effective method to ensure a consistent energy supply is the consumption of energy gels. These gels are not only easy to use while on the move, but they’re also conveniently portable, making them an ideal companion for runners.

9. Cross-Country Running Safety

  • Companion for New Routes: When embarking on a new running route or area, it’s highly recommended to have a companion who is familiar with the terrain. This not only enriches the experience through shared camaraderie but also provides a safety net in case of emergencies.
  • Inform Someone About Your Route: If you find yourself running alone, always inform someone about your planned route. This ensures that someone is aware of your whereabouts, which can be crucial in case of an unexpected situation.
  • Carry a Mobile Phone and a Physical Map: Carrying a mobile phone is essential for communication purposes. In areas where GPS signals may be unreliable, having a physical map can be a lifesaver. It allows you to navigate the terrain confidently and safely.
  • First Aid Kit: Having a basic first aid kit during your runs is a prudent measure. It equips you to handle minor injuries and can be vital in more serious situations until professional medical help arrives.
  • Stay Hydrated: Hydration is key during long runs. Using a water pack, belt, or bottle can help maintain your water intake throughout your run, preventing dehydration and its associated risks.

10. Essential Gear for Trail and Cross-Country Running

Trail and cross-country running require more than just a pair of all-terrain shoes. It’s about equipping yourself with the right gear to enhance your performance and safety.

All-Terrain Trail Running Shoes: These specialized shoes are designed to protect your feet from potential hazards like stones or roots while providing excellent shock absorption. The soles are typically rigid, offering superior traction in muddy or slippery conditions. The reinforced toe box is another feature, designed to provide extra protection for your toes.

Clothing: Choose moisture-wicking fabrics to keep you dry and comfortable. Layering is key for adapting to changing weather conditions. Don’t forget a hat or visor for sun protection and gloves for colder climates.

Hydration Packs: Hydration is crucial during long runs. Hydration packs are an excellent way to carry water as they distribute the weight evenly across your back and allow hands-free drinking.

Headlamps: If you plan on running in low-light conditions or at night, a headlamp is essential. It not only allows you to see the trail ahead but also makes you visible to others.

Remember, the right gear can significantly enhance your trail and cross-country running experience. Choose equipment that suits your specific needs and preferences. Happy running!

Trail Running Woman

Trail & Cross Country Running Frequently Asked Questions:

How often should you trail run?

If you’re preparing for a trail race, it’s recommended to incorporate trail running into at least 50% of your training sessions. This typically translates to running on trails at least twice a week, with the remaining sessions conducted on roads.

What constitutes a good pace for trail running?

Trail running often requires a slower pace compared to road running due to the varying terrain. A good rule of thumb is to aim for a pace that’s approximately 10 to 20 percent slower than your average road running pace. For instance, if your easy run pace on the road is 10 minutes per mile, anticipate a trail running pace of around 11 to 12 minutes per mile.

Does trail running burn more calories?

Yes, trail running can potentially burn up to 10% more calories compared to road running. This is due to the increased balance and agility required to navigate trails. Additionally, trail running is generally easier on your bones and joints, making it a popular choice among runners of all levels to prevent overuse injuries.

What are the advantages of cross-country running?

Cross-country running offers numerous benefits, including:
1. Enhanced lung capacity
2. Comprehensive muscle engagement
3. Potential for weight loss
4. Boosted immune system strength
5. Fostering a sense of teamwork
6. Providing a sense of personal accomplishment
7. Lower impact on joints compared to road running
8. Stress reduction

In summary, cross-country running can contribute to improved running performance and overall strength.